A first course made using simple ingredients to create a harmony of intense yet delicate flavors which we suggest...

Even ready-made pasta sauces can be of the highest quality, as is this this Bolognese meat sauce from Lazzari that...

Thus pumpkin squash risotto is a simple and genuine first course typical of Italian country tradition. The...

Fried and light, Chiacchiere are made with simple ingredients that vary depending on personal taste and local...

Tapas or pinchos are typical foods in Spanish cuisine that are served in small portions to accompany wine or beer....

When orecchiette pasta meets cauliflower and anchovies satisfaction is guaranteed. Here we pair it with a...

Sformato di bucatini (Bucatini pasta pie) is a very rich, flavorful dish that can easily be prepared ahead of time...

Simple meat balls stuffed with a cheese that has a distinct and particularly intense flavor. We suggest it be...

A traditional Christmas recipe can also be a way to recall the past, like the one for the struffoli my grandmother...

An ancient Tuscan recipe normally accompanied by a Chianti but here unusually paired with Vigna Sant’Angelo...

Recipe by the chef Matteo Giudici, paired with Chianti Classico 2015 Dievole. Ingredients for 4 people  4...

The new Flora restaurant inside the Rome Marriot Grand Hotel Flora has opened with an excellent and select team:...

The historic Bulzoni wine shop has been enriched by the addition of a simple and essential food menu, excellent...

A second course served with a mixed green salad seasoned with ginger-flavored oil paired with the Merlot Coli...

Villa di Verzegnis, in the province of Udine, is home the Antica Osteria Stella d’Oro that offers a simple...

A recipe from the Maso Franch restaurant in Giovo, in the province of Trento, to be paired with a Pinot Nero...

A timeless classic of Italian cusine paired with the Montepulciano d'Abruzzo Bio di Valori. Ingredients...

While not an easy dish to prepare this is a very satisfying one, even if you opt to make a simpler...