An historic restaurant where professionalism, ties to the land, wisdom and knowledge of the prime ingredients are...

A peasant dish “ennobled” by pairing it with a Collio Pinot Grigio 2018 Ronco Blanchis. A great...

At this simple and sincere restaurant from a bygone era, the chef Bertina is 86 years old and the waitress Maria...

This recipe is a classic in Puglia cuisine which we pair with a Caravaggio Emilia Bianco Cantine Romagnoli. A...

Seven different ages of Parmigiano Reggiano made only from milk from the Italian Razza Bruna breed of cow. A truly...

The cuttlefish has a well-defined taste and is very versatile in the cuisine. This time we taste it paired with...

Luca Zanchetti’s traditional inn in the northern part of the Marche region offers spot-on, carefully...

Created by Chef Luca Landi of the Lunasia restaurant in Viareggio, this dish is a tribute to this city’s...

A classic dish enhanced with a parsley sauce. We pair it with a Collio Pinot Grigio 2018 Ronco Blanchis....

A visit to this restaurant is a jolt to the senses composed of clear, precise and decidedly territorial flavors:...

This cheese factory in the province of Treviso offers many varieties of stracchino and more, including a...

Recipe of the Roman tradition retouched and that we combine with the RediMore Irpinia Aglianico Doc...

This expanding farm in the Gargano National Park produces oysters that have an intense and particular flavor. The...

Should you find yourself in the Russian capital, try this restaurant: the cuisine is excellent and the atmosphere...

An unusual sauce for these fettucine noodles we pair with a Gavi del Comune di Gavi DOCG Minaia 2018 Nicola...

The Consortium for the protection of PDO Pecorino Romano cheese is now free to make proposals to modify the...

The flavor of this lake fish pairs well with an 11 Minutes 2018 Trevenezie IGT Pasqua Vigneti e Cantine...

What better occasion than the New Year's Eve dinner to try this recipe by chef Stefano Cerveni of the Due...