This farmer-chef of Orsara, in the province of Foggia, has brought the culinary culture of his native region to...

A red spaghetti sauce with jumbo shrimp to pair with Phasianus Corvina Rosato Verona IGT Bio 2019 Cottini Monte...

While waiting for the coveted reopening, we mentally savour the magical salted maritozzi of Edoardo Fraioli and...

A simple and tasty recipe for a holiday meal with friends or family, when this will be possible. We pair it with a...

The well-known boulangerie Égalité of Porta Venezia in Milan combines the take-away sale with the...

We pair this distinctly Alto Adige dish with a Friulano wine, given how its broad aroma brings harmony to the...

Fulvio Pierangelini, the great Roman chef launched by the revolutionary experience with the Gambero Rosso di San...

A classic home recipe with a twist: a sweet and sour sauce. We pair it with a Conero Cùmaro Riserva...

An elegant restaurant that offers different dishes of the immense and varied Chinese gastronomic tradition,...

A very Italian Easter recipe but one taken from my Brazilian grandmother’s cookbook paired with a great...

With a new chef, Rome’s Marzapane restaurant has improved its personality and cooking style while, at the...

Very simple to make, we pair this with an Etna Bianco Alta Mora 2018 Cusumano Ingredients for 4 people: 200g...

Luca Ogliotti is in the kitchen and brother Andrea runs the floor of this restaurant with the skills and smiles of...

A tasty (and vegan) recipe from the Campania region’s traditional cucina povera (peasant cuisine) which we...

Very rich in taste, this dish excels when paired with fresh and fruity reds, like Bell’Assai 2018 Frappato...

A typical fish soup from the fishermen of Anzio, near Rome, that we pair with Anthium, Bellone Lazio IGT 2018...

A savory version of the sweet Veneto crumble cake (very similar to the one found in Mantua) which we pair with a...

A classic Italian recipe in this case made using yellow Vesuvius piennolo tomatoes, which have a very juicy pulp...