Gourmet - P108 | DoctorWine

Recipes

by Editorial Staff 01/10/22

Roast duck with pork stuffing

We pair this recipe from the region of Umbria with an extraordinary Barolo Sottocastello di Novello 2018 Ca’...
Recipes

by Editorial Staff 24/09/22

Giant penne pasta with Cutturiedd’

A traditional country recipe from the Basilicata region reinterpreted by the late Potenza chef Francesco Rizzuti....
Recipes

by Editorial Staff 17/09/22

Amberjack millefeuille with grilled vegetables and a light salsa verde sauce

A recipe from Chef Libera Iovine from when she was at the Melograno restaurant in Forio d’Ischia. We suggest...
Recipes

by Editorial Staff 10/09/22

Cod in an almond crust with a puntarelle salad

A tasty way to enjoy cod (naturally sustainable). We pair it with a Trentino Gewürztraminer 2021 Cantina...
Recipes

by Editorial Staff 03/09/22

Radicchio salad with arugula, salmon trout, orange and PDO Fontina

A fresh, particular and all-in-ones salad that we pair with a Collio Sauvignon 2021 Ronco Blanchis. Ingredients...
Spirits Where to eat

by Iolanda Maggio 31/08/22

Dining with Rum at the Pulejo restaurant in Rome

Rinaldi 1957, the historic and prestigious wine and spirits distribution company, took us on a journey between...
Recipes

by Editorial Staff 27/08/22

Ricotta Ravioli pescatore

A recipe from Chef Gianluca D’Agostino when he was at the Naples restaurant Veritas. We pair this with...
Where to eat

by Editorial Staff 24/08/22

Osteria Meleto is open

At the foot of Meleto Castle, in Gaiole in Chianti (SI), an agri-osteria opens in the place of the old furnace...
Where to eat

by Annalucia Galeone 10/08/22

Interview with Mattia Spedicato of the Geranium in Copenhagen

A chat with the deputy restaurant manager of the No. 1 restaurant in the world according to The World's 50...
Recipes

by Editorial Staff 06/08/22

Schüttelbrot tortelli

These particular tortelli are homemade by Andreas, the chef at the country tavern of Sesto Kinigerhof, in Alto...
Where to eat

by Editorial Staff 02/08/22

A day on the terrace in the heart of Monteverde

Giano Bistrot, inside the Hotel Villa Zaccardi, welcomes guests to its beautiful terrace from breakfast through...
Recipes

by Katiuscia Rotoloni 30/07/22

Smoked salmon with raspberry vinegar

A very quick and fresh dish that is perfect for the summer and which we pair with a Vermentino di Sardegna 2021...
Where to eat

by Stefania Vinciguerra 27/07/22

Ristorante Caffè Giusti since 1889

On the central square of Montecatini Alto, amidst a multitude of tourists, here is a restaurant not to be missed:...
Recipes

by Stefania Vinciguerra 23/07/22

Tubetti pasta with mussels

We pair this typical and tasty summer dish with a Verdicchio dei Castelli di Jesi Classico Superiore Massaccio...
Where to eat

by Paolo Valdastri 20/07/22

Diadema Wine Bar & Restaurant

Alternative August among the fire and earth of Impruneta to enjoy chef Alessio Leporatti's mouthwatering...
Recipes

by Katiuscia Rotoloni 16/07/22

Eggplant au gratin

A simple and quick recipe to prepare beforehand and serve cold that we pair with a Sicilia Grillo Viviri 2020...
Where to eat

by Iolanda Maggio 13/07/22

Atlas Coelestis, the hidden treasure of Cristina and Cristiano

An unusual marriage between beer and cuisine in times not suspected, Atlas Coelestis has evolved by enriching the...
Recipes

by Editorial Staff 09/07/22

Val d’Aosta cheeseburger

A diversion from the USA to Val d’Aosta thanks to using Fontina PDO instead of Cheddar cheese. We pair this...