Gourmet - P90 | DoctorWine

Recipes

by Editorial Staff 10/12/22

Chestnut flour ravioli with a beef filling and a whiskey maple syrup glaze

This recipe was created for DoctorWine by Chef Valerio Sorrentino of Milan’s Divinum WineClub and...
Where to eat

by Annalucia Galeone 07/12/22

La Strega Restaurant in the Land of Gravines

We are in Apulia, and the small family restaurant La Strega favors light cooking to safeguard the most authentic...
Recipes

by Editorial Staff 03/12/22

Half-paccheri pasta with turnips and mussels

An old recipe from Maurizio Sciarrone, the owner-chef at Ristorante De Gustibus in Palmi (Reggio...
Where to eat

by Vignadelmar 30/11/22

Adele Mixology Lounge and Ristorante Mirabelle

In Rome, in the heart of the historic center, right above the Spanish Steps, going up the Spanish Steps, you...
Recipes

by Editorial Staff 26/11/22

Amarone beef carpaccio

Served with a Sichuan pepper sauce, crème fraiche and persimmon purée. This recipe was created for...
Where to eat

by Stefania Vinciguerra 23/11/22

Osteria Miranda’s challenge in Lucca

This by Giulio Gurgugli appears almost like a challenge to the world of catering and to our palate, a continuous...
Recipes

by Editorial Staff 19/11/22

Pureed chickpea soup with sautéed octopus

Extra-virgin olive oil and rosemary complete this dish from MSC Crociere cruise lines corporate Chef Christophe Le...
Where to eat

by Vignadelmar 16/11/22

Ristorante Osteria Il Bivio in Montecatini

A quality tavern with a focus on meat. Indeed: on meats, with different origins and different maturation times....
Recipes

by Editorial Staff 12/11/22

Stewed meatballs

A classic Italian recipe (this version from Marina Melegari) which we pair with a Nizza Riserva Ago 2017 La...
Where to eat

by Vignadelmar 09/11/22

Il Giardino di Caino, son of the famous Caino in Montemerano

Everyone knows the restaurant Caino and its legendary chef Valeria Piccini, but few know its "rib" from the...
Recipes

by Stefania Vinciguerra 05/11/22

Lasagna with pumpkin squash, bacon and mild provolone

An autumn recipe based on pumpkin squash that we pair with a Trentino Pinot Grigio Ramato Contracampo 2020 Tenute...
Friend-Restaurant

by Marketing & Advertising 02/11/22

Tenuta di Artimino presents Adriano 731943

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Editorial Staff 29/10/22

Stewed cod with a potato purée, fried capers and a Parmigiano wafer

A particularly difficult recipe to be carried out with care. We pair this with a Cerasuolo d’Abruzzo Villa...
Where to eat

by Sissi Baratella 26/10/22

Chef Carlo Andrea Pantaleo, primitive instinct

Do you know Milano37? Probably not, even if you are from Milan. Yet it is only a few kilometers from the city...
Recipes

by Iolanda Maggio 22/10/22

DoctorWine’s tuna pasta

DoctorWine’s specialty for our “staff lunch” is his tuna pasta that we eat gladly with the...
Where to eat

by Vignadelmar 19/10/22

The Osteria Pagliazza in the historic center of Florence

The trattorias in the historic centers of our magnificent art cities are not always tourist traps: proof of this...
Recipes

by Katiuscia Rotoloni 15/10/22

Grilled squid with Belgian endive

An easy-to-make recipe that we pair with an Est! Est! Est! Classico di Montefiascone Poggio dei Gelsi 2021...
Recipes

by Editorial Staff 08/10/22

Beef mince with an onion sauce and Pecorino Romano crumble

Enjoy this dish with a Castel del Monte DOC Bolonero 2020 Torrevento. The recipe was created during...