Gourmet - P72 | DoctorWine

Where to eat

by Vignadelmar 22/02/23

Matricianella, at the heart of Roman tradition

Here is a place in the heart of Rome where you can eat excellent traditional Roman cuisine in the right atmosphere...
Recipes

by Iolanda Maggio 18/02/23

Pumpkin and ricotta pasta treats with butter and guanciale

A recipe invented by Chef Matteo Giudici that we pair with a Custoza Superiore Ca’ del Magro 2020 Monte...
Where to eat

by Paolo Valdastri 15/02/23

Barlèsh, at the table in the spinning mill on the Arno river

Francesco Berardinelli is not a conventional cook, offering palatable and measured preparations in harmony with...
Recipes

by Katiuscia Rotoloni 11/02/23

Pot roast

A typical winter dish that needs to cook long. We pair it with a Carmignano Santa Cristina in Pilli 2019 Fattoria...
Where to eat

by Vignadelmar 08/02/23

Restaurant challenges

What is needed is an innovative, futuristic, movement vision for the whole sector, starting with schooling. Any...
Recipes

by Katiuscia Rotoloni 04/02/23

Gnocchi with a tomato and lard sauce

A classic winter dish enriched with lard that we pair with a Dolcetto d’Alba 2021 Amalia Cascina in Langa....
Where to eat

by Iolanda Maggio 01/02/23

Sushisen, elegant Japanese in Rome

If you want to experience real Japanese cuisine this is definitely one of the very few places in the Capital where...
Recipes

by Editorial Staff 28/01/23

Tagliolini pasta with fresh salmon and lemon zest

An easy dish and guaranteed success that we pair with a Valdobbiadene Prosecco Superiore 30 Raccolti Drusian....
Where to eat

by Antonella Amodio 25/01/23

Riccio Restaurant in Baia Porto

The flavor of the Campi Flegrei sea and garden at the table, with measured and balanced gourmet nuances....
Recipes

by Iolanda Maggio 21/01/23

Catalan style swordfish with potatoes and a herb sauce

A quick and easy recipe reproposed by Chef Matteo Giudici. We pair this with a Valle d’Itria Bianco Silo...
Where to eat

by Iolanda Maggio 18/01/23

Pasticceria Macioce: the sweet heart of Alvito

In the province of Frosinone, the Macioce family, starting with Uncle Vittorio's old recipes, offers...
Recipes

by Editorial Staff 14/01/23

Roulade flavored with ham and plums

These roulades represent the union of two certified European quality products: Prosciutto Carpegna PDO and...
Where to eat

by Iolanda Maggio 11/01/23

Santa Lucia in Maccarese, the oasis that wasn’t there

Outside the urbanized world, a stone's throw from the Roman coast, Santa Lucia is the right compromise between...
Recipes

by Stefania Vinciguerra 07/01/23

Meringue shells with lemon curd and mixed berries

This is a reinterpretation from Chef Gianpiero Cravero of the Anglo-Saxon dessert lemon curd, which is placed in...
Where to eat

by Vignadelmar 04/01/23

Iodio in Rome

If words have weight, Iodio could only be a seafood restaurant. Opened just over a month ago by smart young...
Where to eat

by Iolanda Maggio 21/12/22

Tulipane: home, taste and art in the city center

Starring bread but not only: there are all the ingredients for a breakfast to remember for a lifetime, enjoyable...
Recipes

by Editorial Staff 17/12/22

Hake in a potato crust with creamed spinach

A very simple fish recipe that we pair with a Collio DOC Pinot Grigio Joy 2021 Castello di Spessa. Ingredients...
Where to eat

by Vignadelmar 14/12/22

The Taverna della Berardenga

Solid Tuscan earthy cuisine, with lots of meat according to tradition, an extensive and well-crafted wine list,...