An intimate and well-kept place, linear in its furnishing, where the attention towards the customer is the boss....

A tasty dish in which the anchovy syrup enhances the flavor, making it particularly pleasing and easy to pair with...

This recipe today is a classic “cucina povera” dish that comforts and fills the stomach on a...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

We pair this intriguing recipe from Chef Matteo Giudici with an Alto Adige Pinot Bianco Vial 2020 Kaltern Kellerei...

A rich dish created by Marche Chef Filippo Ciavarini. We suggest pairing it with a Barolo del Comune di...

To be topped with Parmigiano flakes and a red wine reduction and paired with an Alto Adige Pinot Nero Lafòa...

Having found the name of this pasta factory on the menus of the most popular restaurants, we went to visit it to...

Gastronomy, butcher shop, wine shop as well as an excellent restaurant thanks to the cuisine of the young and...

The stuffing is composed of baked ham and artichokes with wild mint and we dare to pair it with a Salento...

The atmosphere is as seafaring as you can get, the service is fast and polite, the scent of fish is in the air. It...

A simple spaghetti recipe that calls for, aside from the classic clams, the addition of escarole sautéed...

Every bite is an ecstasy of pleasure that brings back memories of walks on the beach, evenings by the sea, the...

A seafood first course (recipe from Chef Matteo Giudici) that we pair with an Ischia Biancolella Tenuta dei Preti...

A place that knows how to project you back in time, with Mrs. Rosanna and her daughters Fabiola and Antonella...

A flavorful first course that we find pairs well with a young red: Salento Rosso Alberello 2020 Felline....

The Réva project in Monforte d'Alba includes a resort with (starred) restaurant and wine production. A...

Today’s recipe is a simple and quick fish plate served with crusco peppers and seasoned with extra-virgin...