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  • by Riccardo Viscardi 23/08/16

    A decise and salty Albana

    Cevico, or rather the Cevico Group, is run with decision and foresight by Ruenza Santandrea, one of the most...

  • by Daniele Cernilli 09/08/16

    Estate Brand in evidence

    The Di Lenardo winery is in Gonars, in the heart of the Grave del Friuli appellation. And although they also...

  • by Dario Cappelloni 02/08/16

    Sorbara zen

    Alberto and Barbara Paltrinieri are the third-generation of winemakers who have been here in this area considered...

  • by Dario Cappelloni 26/07/16

    The electrician who loved wine

    Gianluca Piernera could be considered a winemaker ‘by chance’ given that he is by trade an electrician. He...

  • by Dario Cappelloni 19/07/16

    Hidden Piceno treasures

    The organic estate of Emanuele and Daniela Colletta was only set up in 2005 but the results were quick in coming....

  • by Dario Cappelloni 12/07/16

    A good and simple Arneis

    Francesco Monchiero Carbone’s estate has for years been one of the best in Roero. His Nebbiolo wines in recent...

  • by Katiuscia Rotoloni 05/07/16

    A friend for the summer

    Set up in 1961 following the Land Reform Bill, Cantina di Cerveteri is a wine cooperative with 250 members with...

  • by Vinogodi 28/06/16

    Farmers unwilling to compromise

    I do not personally know brothers Franco and Mario Accorsi but met them at the ceremony where their Lambrusco...

  • by Dario Cappelloni 21/06/16

    A rocky white

    Valter Mattoni, known as ‘La Roccia’ (The Rock) to his friends and wine lovers, is an authentic and...

  • by Stefania Vinciguerra 16/06/16

    From an Impruneta jar

    If you have never been to the Val d’Orcia in central Tuscany you really should plan to spend a weekend there....

  • by Vinogodi 07/06/16

    Vigor and pleasure

    Bonfiglio Carra is young, as is his wine estate founded in 1992. From the beginning his approach has been clear,...

  • by Daniele Cernilli 31/05/16

    A surprising price

    The estate is an enormous farm in the area of Teramo with over 680 hectares of land of which 400 are dedicated to...

  • by Stefania Vinciguerra 24/05/16

    Quality on all levels

    It is hard to imagine what southwestern Sicily, the area of Menfi, would be like without Cantina Settesoli, a...

  • by Stefania Vinciguerra 19/05/16

    Pizza and Chiaretto, a perfect match

    Last autumn the Consorzio Tutela Vino Bardolino DOC launched a campaign to promote the consumption of Chiaretto in...

  • by Francesco Annibali 17/05/16

    A little, big miracle

    Cirò was the wine of the Olympics in Magna Graecia, a kind of Champagne in pre-Christians times. Not only that,...

  • by Luigi Buonanno 10/05/16

    Discovering Albanella

    Fattoria Mancini is a family owned winery established in 1861. Unlike many area of Marches the main grape variety...

  • by Daniele Cernilli 03/05/16

    Over all quality

    Monchiero Carbone, owned by Francesco Monchiero and his father Marco, winemaker of great value, is located at...

  • by Riccardo Viscardi 26/04/16

    An easy to drink Aglianico

    Although new, this tiny winery has attracted the attention of wine lovers thanks to the sober and elegant style of...

  • Page 13 of 14 pages

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