Italiano
Asolo Extra Brut, Conti Riccati’s main Prosecco
A delicious Prosecco Superiore, produced by Conti Riccati in the DOCG area of Asolo, that combines aromatic...
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by Daniele Cernilli 03/04/18 -
by Chiara Giovoni 30/03/18Veuve Clicquot, two centuries of rosé blending art
Madame Clicquot invented blended rosé Champagne 200 years ago and to celebrate this bicentennial the Maison...
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by Dario Cappelloni 29/03/18A report on Les Grands Jours de Bourgogne 2018
Our correspondent offers his views on the most important event dedicated to Burgundy wines. The 2016 reds (we will...
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by Andrea Camaschella 29/03/18American Jasper from Birrificio La Piazza
This is an “Americanized” version of Jaspar, a German-style Pilsner, from the La Piazza brewery and it...
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by Riccardo Viscardi 28/03/18What future for Romagna?
The Vini ad Arte 2018 preview confirmed how Romagna Sangiovese stands out for its overall good quality offered at...
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by Daniele Cernilli 28/03/18Limpronta of Ruché
Limpronta is the name of the Ruchè of Castagnole Monferrato by Montalbera, the winery of Morando family...
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by Antonella Amodio 27/03/18Mastroberardino Yesterday, Today and Tomorrow
Piero Mastroberardino today is in charge of a winery that for centuries has operated in the defense and promotion...
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by Francesco Annibali 27/03/18Verdicchio Vicari, straightforward and refreshing
Verdicchio dei Castelli di Jesi Classico del Pozzo Buono 2015 from Vicari is a wine that well represents the area...
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by Luigi Buonanno 26/03/18Batasarro Statti, a powerful Gaglioppo
The passion for their land brought Alberto and Antonio Statti to profuse their energy in enhancing the indigenous...
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by Livia Belardelli 23/03/18The history and success of Alto Adige wines
It is always a privilege to taste vintage Alto Adige wines and to learn about them from those responsible for...
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by Dario Cappelloni 23/03/18Abbazia di Novacella, among the best of Alto Adige
The ancient Abbazia di Novacella is a great winery, dedicated to the production of the typical wines of Valle...
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by Daniele Cernilli 22/03/18A Vigna Monticchio Lungarotti vertical tasting (2): the last 30 years
The personality of Torgiano Rosso Rubesco Riserva Vigna Monticchio confirms the great intuition Giorgio Lungarotti...
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by Marco Oreggia e Laura Marinelli 22/03/18The organic EVO oil Frantoio by Villa della Genga
An extraordinary Frantoio single variety EVO oil by Villa della Genga, awarded as The Best Extra Virgin Olive Oil...
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by Daniele Cernilli 21/03/18A Vigna Monticchio Lungarotti vertical tasting (1): the first years
Rubesco Riserva Vigna Monticchio, created by Giorgio Lungarotti back in 1969, is one of the wines that made...
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by Francesco Annibali 21/03/18Nebbiolo 2016 Barbero, young yet already irresistible
Made with grapes from the vineyards of Vezza d’Alba, in Roero, Langhe DOC Nebbiolo 2016 from the young...
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by Riccardo Viscardi 20/03/18Tre Monti, Romagna at home
The winery from Romagna Tre Monti, is owned by Navacchia family and makes its wines at very convenient prices like...
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by Stefania Vinciguerra 19/03/18Terenzuola, not Liguria neither Tuscany: Merla della Miniera
Ivan Giulani's dream came true is to combine in the wines of Terenzuola the historical terroirs of ancient...
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by Chiara Giovoni 16/03/18Tradition Method: terroir and style
A recent tasting of traditional method sparkling wines comparing different terroirs and styles demonstrated how...
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