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The organic EVO oil Frantoio by Villa della Genga
An extraordinary Frantoio single variety EVO oil by Villa della Genga, awarded as The Best Extra Virgin Olive Oil from Organic Farming by Flos Olei 2017 guide.
An amazing performance for Villa della Genga, which has been awarded with its Frantoio EVO oli for The Best Extra Virgin Olive Oil from Organic Farming by Flos Olei 2017 guide.
Situated in the lands of Poreta, on the hills of the Spoletina Valley, it is an old farm, active since the mid-18th century and currently run by Paolo Montani Fargna (nephew of the previous owner Marquis Federico Pucci della Genga), who has a 43-hectare olive grove with 12,000 trees. In the last harvest 600 quintals of olives were produced, equal to almost 82 hectolitres of oil.
Four are the Extra Virgin Villa della Genga from Organic Farming, three of them are single variety: Moraiolo, Leccino and the extraordinary Frantoio, one is a traditional blend of 80% Moraiolo, 10% Frantoio and 10% Leccino, the Cerquepapa.
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Frantoio Olio Extra Vergine da Agricoltura Biologica
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Villa della Genga - Le Terre di Poreta | 03/22/18 | Marco Oreggia e Laura Marinelli |
Frantoio 100% olive variety. Continuous cycle production system. Intense fruity. Really excellent, it has an intense limpid golden yellow color with light green hues. Its aroma is full and rotund,... Leggi tutto |
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Villa della Genga - Le Terre di Poreta
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03/22/18 | Redazione |
From the producer's website:
In 1673 the Villa was built in this secluded and unspoiled corner of Umbria. It was the hunting lodge of Cardinal Annibale della Genga who in 1823 was elected... Leggi tutto |
