Geo Hempathy is an Italian Hemp Ale that is the result of a collaborative effort between the hemp producers...

16 years on the lees (dégorgement May 2016) and a dosage of 4.5g/l. This is Dom Pérignon P2, the...

A specialty of Montelio winery, in Oltrepò Pavese, is the Müller Thurgau and the 2013 version if the...

The wines produced by the Benedictine monks of Muri-Gries have always been in the forefront of Bolzano tradition...

Pausula 2016 is a Ribona from Colli Maceratesi di Sant’Isidoro that is well-worth 9 euros.  White...

Briccolero 2015 from Chionetti is the last Dolcetto Dogliani produced by “Nonno Quinto” (Grandpa...

On Tuesday, July 4, an important and exclusive importation and distribution accord was announced in Milan between...

The Etna 'phenomenon' has a lot to do with Salvo Foti, a real prophet at home. His winery in Randazzo, I...

A new project in the Salò area to recover old abandoned olive trees and help the young people find a new...

Production at Borgo Stajnbech is above all centered on single-grape wines using varietals typical of the area of...

Derthona Timorasso would not be what it is today without Walter Massa and we would not have gems like this Costa...

Two connected elements, Alberto Longo and the Bombino Bianco, to create a very pleasant white wine and with an...

A new wine shop in Rocca di Montepulciano, the surprising quality level of vintage 2014 and an alliance between...

The estate of Angelo D’Uva pays ample attention to local grapes varieties in a project accenting tradition...

Contromano is a micro-brewery on the outskirts of Rome that was set up by four young men: Michele, Matteo, Luca...

Not all Champagne is made with the princely varietals Pinot Noir, Pinot Meunier and Chardonnay and there exist...

Masseria Starnali is an organic estate inside the enchanting Roccamonfina park that produces an excellent...

Located a stone’s throw from Canelli, on the border between Langa Astigiana and Albese, Borgo Maragliano...