Buffalo mozzarella roll

A dish everyone will love and to enjoy with a Valdobbiadene Prosecco Superiore Vigneto della Riva di San Floriano 2018 Nino Franco.

A quick appetizer with a distinct flavor from the combination of succulent mozzarella and tasty mortadella.

Ingredients for six people:

A 250g rectangular sheet of buffalo mozzarella, 200g of sliced mortadella with pistachios, a head of romaine lettuce, 2 cucumbers sliced very thinly, extra-virgin olive oil as needed, salt and pepper.

Directions:

Spread out the sheet of mozzarella and season it with salt, pepper and a trickle of EVOO.

Distribute the discs of cucumber on the sheet along with the lettuce leaves, which have been previously washed, and season to taste.

Roll up the mozzarella and place it in the refrigerator until serving.

Slice the roll before serving and tickle over some more EVOO over the slices.

Wine to pair:

(edited by Stefania Vinciguerra)

Valdobbiadene Prosecco Superiore Vigneto della Riva di San Floriano 2018 Nino Franco

Light yellow color, thick and abundant perlage. Fragrant and neat aromas of yeasts, bread crust, winter melon and wisteria flowers. Fresh and tense sip, creamy foam, savory and pleasant. Good persistence.

Production Area: exclusively Rive di San Floriano vineyard, in Valdobbiadene.

Grape Variety: 100% Glera, with harvest selection.

Wine-making: pressing, destemming, cooling of must and fermentation at a controlled temperature in steel tanks. Second fermentation in cuve close (Charmat Method).

Type: Brut.

Alcoholic Content: 12% vol.

Serving Temperature: 6-8° C.

Suggested Food Pairing: drinkable along the whole meal. Perfect matching with oysters and salty fishes. Very pleasant with local salami called sopressa.

THIS RECIPE IS OFFERED BY NINO FRANCO  

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