A typical Asian dish with spice flavors that pair well with an Alto Adige Gewürztraminer Brenntal Riserva...

Even in this era of second lockdown we must not forget pleasant restaurants, well-kept and in relaxing...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

Chef Matteo Giudici prepared this roast beef by cooking a ribeye cut at a low temperature. We pair it with an Alto...

This social restaurant is the focus of an important project in San Vito dei Normanni to promote the employment of...

A flavorful and easy to make second course which we pair with an Amarone della Valpolicella Mai Dire Mai 2012...

At Trattoria del Cacciatore in La Subida you are pampered in every possible way by the natural elegance without...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

On the occasion of the Mercatino del Gusto di Maglie (LE), the taste laboratories gave the opportunity to taste...

This is filled with spinach, carrots and foie-gras de Canard confit and served with a pumpkin squash and turmeric...

The Bassetto Restaurant in Ferentino (FR), owned by the Concutelli family, is synonymous with quality and history...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

A typical autumn dish, suited for the cooler weather, this should be paired with a Carmignano Riserva...

A simple place, almost lost in the province of Pescara, where the kitchen, in the capable hands of Lucia, offers...

The Consorzio di Tutela del Prosciutto IGP di Norcia: the project "Quality, Identity, Safety and Sustainability"...

While a seemingly rustic, this dish demands care and attention and has surprising finesse. We add to it homemade...

The Romano family, in Tropea and the surrounding area, delights us with the restaurant named after his grandmother...

A home recipe which we pair with a Rosso Veronese Calinverno 2016 Cottini Monte Zovo Ingredients for 4-5 people:...