Italiano
The world of Spigaroli and the “Good Memory” of Culatello di Zibello
Al Cavallino Bianco opened its doors in 1961 and is the historic restaurant of the Spigaroli family. A happy...
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by Iolanda Maggio 07/01/21 -
by Editorial Staff 26/12/20Stuffed veal roast
A fairly easy to make and impressive dish that we pair with a Poggio Valente 2017 Fattoria Le Pupille Ingredients...
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by Marketing & Advertising 23/12/20Montauto presents Il Pellicano restaurant in Porto Ercole
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
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by Stefania Vinciguerra 19/12/20Florentine-style pork loin
This Tuscan classic is cooked on the bone. We pair it with a Chianti Classico Gran Classico Selezione...
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by Iolanda Maggio 18/12/20Chocolates for the holidays
For chocolate lovers, here are seven addresses not to be missed around Italy. This article is available in...
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by Marketing & Advertising 16/12/20Bellenda presents Dolada
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
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by Iolanda Maggio 12/12/20Slow-cooked beef cheeks with a hint of orange
A citrus variation of a classic winter dish, made by chef Matteo Giudici, that we pair with a Salina Rosso...
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by Iolanda Maggio 10/12/20Da Cesare al Casaletto, the reassuring Roman tradition
Those who live in Rome have no excuse not to go, those who are passing through the city must not miss the...
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by Marketing & Advertising 09/12/20Collemassari presents Tenuta di Paganico
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
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by Editorial Staff 05/12/20Smoked black tea risotto with scampi and lemon
A recipe from Chef Gabriele Faggionato of Milan’s Ceneré which we pair with the new Alto Adige...
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by Vignadelmar 03/12/2010 Pizzeria Diego Vitagliano
Diego Vitagliano is a young pizza maker who carries on his idea of modern Neapolitan pizza, without totally...
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by Marketing & Advertising 02/12/20Badia di Morrona presents I’ Brindellone
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
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by Stefania Vinciguerra 28/11/20Onion soup with Pecorino Romano cheese
An “heretical” version of a classic dish that we pair with an Alto Adige Pinot Bianco Quintessenz 2018...
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by Iolanda Maggio 27/11/20Iyo Taste Experience in Milan shines of its own light
An ethnic nippo-fusion restaurant, an incredible culinary experience but above all a place where the taste and...
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by Marketing & Advertising 25/11/20Argiano presents the hotel-restaurant Il Giglio
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
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by Stefania Vinciguerra 21/11/20Shrimp cocktail with a tomato mustard sauce
An evergreen appetizer that pairs well with a sparking Cuvée Paradiso Brut Metodo Classico Quintopasso....
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by Paolo Valdastri 19/11/20L’Agriristorante I Leprotti in the Rimigliano Park
The kitchen with the flowers of the excellent self-taught cook Laura Lepri among the great wines of Val di...
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by Marketing & Advertising 18/11/20Badia di Morrona presents Locanda di Simone
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
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