From-correspondents - Gourmet - Where-to-eat

Where to eat

by Sissi Baratella 26/10/22

Chef Carlo Andrea Pantaleo, primitive instinct

Do you know Milano37? Probably not, even if you are from Milan. Yet it is only a few kilometers from the city...
Where to eat

by Vignadelmar 19/10/22

The Osteria Pagliazza in the historic center of Florence

The trattorias in the historic centers of our magnificent art cities are not always tourist traps: proof of this...
Spirits Where to eat

by Iolanda Maggio 31/08/22

Dining with Rum at the Pulejo restaurant in Rome

Rinaldi 1957, the historic and prestigious wine and spirits distribution company, took us on a journey between...
Where to eat

by Editorial Staff 24/08/22

Osteria Meleto is open

At the foot of Meleto Castle, in Gaiole in Chianti (SI), an agri-osteria opens in the place of the old furnace...
Where to eat

by Annalucia Galeone 10/08/22

Interview with Mattia Spedicato of the Geranium in Copenhagen

A chat with the deputy restaurant manager of the No. 1 restaurant in the world according to The World's 50...
Where to eat

by Editorial Staff 02/08/22

A day on the terrace in the heart of Monteverde

Giano Bistrot, inside the Hotel Villa Zaccardi, welcomes guests to its beautiful terrace from breakfast through...
Where to eat

by Stefania Vinciguerra 27/07/22

Ristorante Caffè Giusti since 1889

On the central square of Montecatini Alto, amidst a multitude of tourists, here is a restaurant not to be missed:...
Where to eat

by Paolo Valdastri 20/07/22

Diadema Wine Bar & Restaurant

Alternative August among the fire and earth of Impruneta to enjoy chef Alessio Leporatti's mouthwatering...
Where to eat

by Iolanda Maggio 13/07/22

Atlas Coelestis, the hidden treasure of Cristina and Cristiano

An unusual marriage between beer and cuisine in times not suspected, Atlas Coelestis has evolved by enriching the...
Where to eat Miscellanea

by Iolanda Maggio 06/07/22

Waiters needed

The issue is more complex than has emerged from the many social media posts and newspaper articles. It is not...
Where to eat

by Iolanda Maggio 22/06/22

Osteria Palmira and the reliability of three generations

A neighborhood osteria in Rome's Monteverde Vecchio, a delightful, solid trattoria all about traditional Roman...
Where to eat

by Iolanda Maggio 15/06/22

Porto Quadro, stubbornness and talent of a young chef

Lorenzo Pignotti, after making his bones in several restaurants in the Capital, has managed to open his own place...
Where to eat

by Iolanda Maggio 01/06/22

Signorvino, a great format!

On the occasion of Vinitaly we went to Signorvino Valpolicella, the venue a few kilometers from Verona surrounded...
Where to eat

by Iolanda Maggio 25/05/22

BellaCarne, kosher restaurant in Rome

In Rome's ghetto, still the heart of the capital's Jewish culture, BellaCarne restaurant is a landmark for...
Where to eat

by Editorial Staff 20/05/22

New openings: Enoteca La Torre on the roof of La Rinascente

At Rome's Rinascente in Piazza Fiume, Enoteca La Torre offers a new gastronomic format that can vary...
Where to eat

by Iolanda Maggio 18/05/22

Osteria dal Duca in Verona, simply unmissable

An osteria-the oldest in town-family-run, offering good typical regional cuisine and an excellent wine list. What...
Where to eat

by Editorial Staff 11/05/22

100 years of history for the restaurant Cacciani

Opened in 1922, the famous restaurant in Frascati is one hundred years old. Three generations for more than one...
Where to eat

by Editorial Staff 04/05/22

I Corti in Prato: all fish

An intimate and well-kept place, linear in its furnishing, where the attention towards the customer is the boss....