From-correspondents - Gourmet - Where-to-eat

Where to eat

by Vignadelmar 22/03/23

Ristorante La Campana in Rome

Open continuously for more than 500 years, this restaurant just a stone's throw from the Pantheon will delight...
Where to eat

by Iolanda Maggio 15/03/23

Armare and Roman seafood cuisine

Stefano Callegari and Perla Ambrosetti bring the sea to the center of Rome with solid, traditional cuisine packed...
Where to eat

by Antonella Amodio 01/03/23

Punto Nave, the restaurant of Testa brothers

A flagship of Campania's seafood cuisine, where the undisputed quality of the raw material goes hand in hand...
Where to eat

by Vignadelmar 22/02/23

Matricianella, at the heart of Roman tradition

Here is a place in the heart of Rome where you can eat excellent traditional Roman cuisine in the right atmosphere...
Where to eat

by Paolo Valdastri 15/02/23

Barlèsh, at the table in the spinning mill on the Arno river

Francesco Berardinelli is not a conventional cook, offering palatable and measured preparations in harmony with...
Where to eat

by Vignadelmar 08/02/23

Restaurant challenges

What is needed is an innovative, futuristic, movement vision for the whole sector, starting with schooling. Any...
Where to eat

by Iolanda Maggio 01/02/23

Sushisen, elegant Japanese in Rome

If you want to experience real Japanese cuisine this is definitely one of the very few places in the Capital where...
Where to eat

by Antonella Amodio 25/01/23

Riccio Restaurant in Baia Porto

The flavor of the Campi Flegrei sea and garden at the table, with measured and balanced gourmet nuances....
Where to eat

by Iolanda Maggio 18/01/23

Pasticceria Macioce: the sweet heart of Alvito

In the province of Frosinone, the Macioce family, starting with Uncle Vittorio's old recipes, offers...
Where to eat

by Iolanda Maggio 11/01/23

Santa Lucia in Maccarese, the oasis that wasn’t there

Outside the urbanized world, a stone's throw from the Roman coast, Santa Lucia is the right compromise between...
Where to eat

by Vignadelmar 04/01/23

Iodio in Rome

If words have weight, Iodio could only be a seafood restaurant. Opened just over a month ago by smart young...
Where to eat

by Iolanda Maggio 21/12/22

Tulipane: home, taste and art in the city center

Starring bread but not only: there are all the ingredients for a breakfast to remember for a lifetime, enjoyable...
Where to eat

by Vignadelmar 14/12/22

The Taverna della Berardenga

Solid Tuscan earthy cuisine, with lots of meat according to tradition, an extensive and well-crafted wine list,...
Where to eat

by Annalucia Galeone 07/12/22

La Strega Restaurant in the Land of Gravines

We are in Apulia, and the small family restaurant La Strega favors light cooking to safeguard the most authentic...
Where to eat

by Vignadelmar 30/11/22

Adele Mixology Lounge and Ristorante Mirabelle

In Rome, in the heart of the historic center, right above the Spanish Steps, going up the Spanish Steps, you...
Where to eat

by Stefania Vinciguerra 23/11/22

Osteria Miranda’s challenge in Lucca

This by Giulio Gurgugli appears almost like a challenge to the world of catering and to our palate, a continuous...
Where to eat

by Vignadelmar 16/11/22

Ristorante Osteria Il Bivio in Montecatini

A quality tavern with a focus on meat. Indeed: on meats, with different origins and different maturation times....
Where to eat

by Vignadelmar 09/11/22

Il Giardino di Caino, son of the famous Caino in Montemerano

Everyone knows the restaurant Caino and its legendary chef Valeria Piccini, but few know its "rib" from the...