Tastings - Under - P36

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by Editorial Staff 01/11/22

Reds within 10 euros

We uncovered two of excellent quality: the Cortona Syrah Poggio Stella 2019 Vecchia Cantina di Montepulciano and...
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by Editorial Staff 18/10/22

In Apulia, red is almost black

In the "heel" of Italy there are mainly two grapes that rule: Primitivo, essentially in the province of Taranto,...
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by Editorial Staff 11/10/22

Bolla and Bertani for two Soave of delicious drinkability

Soave is one of Italy's quintessential historic Italian whites, that has made a comeback in recent years. We...
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by Daniele Cernilli 04/10/22

A Dolcetto for fall

Summer is over and already the craving for red wine is growing. Dolcetto is a delicious wine with the advantage...
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by Editorial Staff 27/09/22

Aged Custoza? Yes, thank you

Some people still think that white wines are not for aging. Of course, not all of them are, depending on the type...
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by Stefania Vinciguerra 30/08/22

Moscato d’Asti and oysters

Summer, you know, calls for seafood lunches and dinners, and it is hard to give up seafood, even if the expense...
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by Editorial Staff 23/08/22

Shall we drink a Nero d’Avola?

Nero d'Avola is one of the Italians' most beloved grape varieties, although in recent years its exploits...
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by Redazione 26/07/22

Montelvini, when Prosecco is on the lees

A winery in the Asolo Docg area, it is young and dynamic in management and also offers a Prosecco Docg "with...
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by Editorial Staff 19/07/22

Drink white, drink Lazio

Malvasia puntinata, bombino and passerina. Typical Lazio grapes that give saline and easy-drinking wines. ...
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by Editorial Staff 12/07/22

Chianti Classico from Vagliagli

We are in the southwestern area of the denomination, the one closest to Siena, and we present the 2019 Chianti...
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by Editorial Staff 05/07/22

Interpretations of white Umbria

Umbria is not just a land of red wines, as comes to mind when thinking of Montefalco or Torgiano. There are also...
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by Editorial Staff 28/06/22

Coda di Volpe and Pallagrello bianco, two unusual wines from Campania

Two ancient varieties, initially confused as unique, offer different nuances all to be discovered. Coda di Volpe...
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by Editorial Staff 21/06/22

You say Rosato, you say Puglia

The tradition of Apulian rosés is well established. We offer two, one from Aglianico grapes and one from...
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by Editorial Staff 14/06/22

It’s time for Ribolla

Ribolla Gialla is a great classic of Friuli, offering well-structured white wines suitable for many summer dishes,...
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by Editorial Staff 07/06/22

Lambrusco for everyone

Let's face it: Lambrusco is the ultimate convivial, cheerful and thoughtless wine. Once snubbed by wine lovers...
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by Stefania Vinciguerra 31/05/22

The strength of Barbera

It's hard not to love Barbera, a wine that brings everyone together, experts, enthusiasts and casual drinkers...
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by Editorial Staff 24/05/22

Volcanic wines, but from Vulture

We often talk about the saltiness, freshness and complexity of white wines from volcanic soils but we often forget...
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by Editorial Staff 17/05/22

Apulia in white

Besides full bodied red wines such as Primitivo or Negroamaro, Apulia also has an interesting white production,...