Italiano
La Serpe from Chianti Brew Fighters
A beer produced in a land of wine, Radda in Chianti, by the three partners of the Chianti Brew Fighters brewery...
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by Mauro Ricci 25/05/18 -
by Daniele Cernilli 24/05/18The Montepulciano d’Abruzzo Tonì by Cataldi Madonna
A rich but elegant and incredibly long wine: this are the style of the Montepulciano d'Abruzzo Tonì...
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by Stefania Vinciguerra 23/05/18The 50 years of Castello del Trebbio
Bought by the Baj Macario family in 1968, the castle today is at the heart of an estate producing wine and olive...
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by Francesco Annibali 23/05/18L’Original from Joseph Mellot, a textbook Sancerre
Sancerre Blanc l’Original 2014 Joseph Mellot brings together incessant aromatic complexity with class...
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by Vinogodi 22/05/18Bianca Regina, the queen of Malvasia
Bianca Regina from Lusenti is unique for of its kind in that it is made with Malvasia di Candia harvested late and...
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by Riccardo Viscardi 22/05/18Custoza San Michelin, from the historical estate of Gorgo winery
A name that has deep historical roots and that has nothing to do with brand of French tires. It's the...
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by Vignadelmar 20/05/18Graf de la Tour Villa Russiz, a lovely Collio Merlot
Even after almost 14 years, Graf de la Tour 2004 Villa Russiz remains an elegant wine with an amazing...
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by Chiara Giovoni 18/05/18Green Label: an organic Champagne from Lanson
Lanson was the first important Maison to underscore their commitment to organic and sustainable winegrowing with...
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by Antonella Amodio 18/05/18The sun, salt and freshness in Antonio Mazzella wines
The white grapes for Villa Campagnano DOC Ischia Bianco Superiore Antonio Mazzella come from vineyards that climb...
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by Marco Oreggia e Laura Marinelli 17/05/18L’ottobratica from Calabria by Sorelle Garzo
The Extravirgin Olive Oil Ottobratico Dolciterre by Sorelle Garzo is a light fruity oil with a nicily balanced...
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by Francesco Annibali 16/05/18K’un, a super-selection from Clara Marcelli
Only Montepulciano grapes are used to make K’un, a wine the small and organic Clara Marcelli estate produces...
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by Daniele Cernilli 15/05/18Sassicaia: a complete vertical tasting
From the first 1968 vintage to the latest, outstanding 2015: here are all the vintages ever produced of Sassicaia...
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by Stefania Vinciguerra 15/05/18Terenzi family’s Morellino
The Morellino di Scansano 2016 by Terenzi is a warm and wrapping wine with a very nice drinkability. In 2001, the...
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by Riccardo Viscardi 14/05/18Valle dell’Acate and its great Frappato
Frappato is an interesting varietal and it is wonderfully interpreted by Gaetana Jacono and Francesco Ferri at the...
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by Chiara Giovoni 11/05/18Monti Lessini Metodo Classico is born
Lessini Durello Metodo Italiano and Monti Lessini Metodo Classico reflect two distinct identities that producers...
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by Mauro Ricci 11/05/18Verdi Imperial Stout from Birrificio del Ducato
Birrificio del Ducato’s path has been one studded with success and their Verdi Imperial Stout is the feather...
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by Antonella Amodio 10/05/18Five Aglianico del Taburno Rosé from the eclectic area of Sannio
The region of Campania, and in particular the Sannio Beneventano area, is focusing on producing rosé wines,...
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by Francesco Annibali 10/05/18Angera Il Pollenza, a Ribona you would not expect
From this Marche estate that recalls Bordeaux chateau, Il Pollenza, comes a faultless white made from native...
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