A dish as simple as it is tasty that we pair with a Trentodoc Rosé De La Rose Tenute Sajni Fasanotti....

We pair this flavorful summer dish with a Trentino Doc Gewürztraminer 2022 Cantina La-Vis....

This recipe from Chef Giorgio Locatelli calls for the use of PGI products like Etna lemons and Cilento yellow...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

The dandelion is an herbaceous plant that is most commonly found in damp, grassy areas and which has a host of...

In the heart of Rufina, at Fattoria di Colognole, Chef Orlando Jordan and his wife Ana D'Andrea offer simple,...

Halibut is a large fish native to the North Atlantic. Its delicate white meat is very appreciated for its flavor...

With the addition of some zucchini flower ricotta quenelle, this dish is ready to be enjoyed with a Trentino...

The Masseria Amastuola restaurant in Puglia opens its doors to a new chef, Luigi Chirico, whose credo is to...

We pair this moderately difficult recipe with a Sicilia Viognier Viafrancia 2021 Baglio di Pianetto....

A successful format, part butcher shop and part restaurant. As some trendy PR people would say, an unforgettable...

A flavorful summer dish that we pair with an Alto Adige Chardonnay Since 83 2022 Cantina Colterenzio Ingredients...

The Shu family doubles down and opens Dao Bistrot in Bologna Square, an establishment that always respects the...

For this dish, a cross between classic saffron risotto Milanese and Neapolitan baby octopus, we suggest pairing it...

We create a Sardinian-Sicilian alliance by pairing a malloreddus pasta dish with a Sicilia Bianco Ficiligno 2021...

It is chef Angelo D'Amico's dream come true in an inn made of reliability, healthy, tasty cuisine with a...

A meat sometimes overlooked for very satisfying recipes. This dish is very flavorful and can be served hot or even...

A dish that brings together a “northern” ingredient, like rice, with fish typical to the south,...