Italiano
Supportive shots with Prosecco #Unbrindisiper
From 16 to 21 December on Instagram the solidarity campaign of the Consortium for the Protection of Prosecco Doc...
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by Editorial Staff 13/12/19 -
by Editorial Staff 13/12/19Published by Treccani the Qualitavita Atlas on Dop and Igp
Treccani welcomes PDOs and PGIs in the Italian cultural heritage by publishing the Atlante Qualivita. The minister...
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by Editorial Staff 12/12/19Chiara Lungarotti receives the Women Award for Made in Italy
Chiara Lungarotti is the only wine woman to have distinguished herself for her innovation and contribution to...
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by Editorial Staff 11/12/19Valoritalia: Wine - Tuscany Sustainability Italian model
Today in Florence was held the round table organized by Valoritalia and moderated by Daniele Cernilli on wine and...
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by Editorial Staff 11/12/19Federbio and UIV agreement for the protection of organic wine
A consultation on issues related to organic wine will be launched within a Technical Table of UIV that will be...
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by Editorial Staff 06/12/19
DoctorWine in Palermo: the wines of the two masterclasses
Grillo and Nerello mascalese. The two masterclasses guided by Daniele Cernilli will be dedicated to the two...
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by Editorial Staff 04/12/19Doc Gambellara: project for sustainable viticulture
A three-year project in the Gambellara Doc is underway to provide winemakers with information on how best to...
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by Editorial Staff 04/12/19Michelin, TripAdvisor and TheFork: is it a revolution?
Thanks to the new agreement, the Michelin stars will be well identified on the TripAdvisor portal and you can book...
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by Editorial Staff 03/12/19The Artusi Prize 2019 goes to Lidia Bastianich
"It was thanks to the Artusi Manual that I became acquainted with Italian regional cuisine and its products, which...
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by Editorial Staff 02/12/19224 Pages of love for the Amaro
Giunti Editore publishes Il Grande libro dell'Amaro Italiano by Matteo Zed: producers, secrets, tasting...
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by Editorial Staff 29/11/1950 TOP ITALY: The best Italian restaurants
It's just a short while before discovering the names at the top of 50 Top Italy, the online guide, available...
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by Francesco Annibali 28/11/19FIVI Market, an extraordinary success
The "taste and buy" format that characterizes the largest annual event of FIVI, in Piacenza, is perfect. There...
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by Redazione 27/11/19UIV at wine2wine: diversify and promote wine tourism
The president of UIV (Unione Italiana Vini) Ernesto Abbona spoke at wine2wine. "There are four ways to pursue to...
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by Redazione 27/11/19VitignoItalia 2020 Preview
Talk show dedicated to the formation of the room and great tasting for the preview of the XVI exhibition...
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by Vignadelmar 26/11/19An unforgettable lunch and wine
A personal slice of lunch with lunch at the home of Daniele Cernilli’s parents. A few days ago, Daniele...
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by Redazione 26/11/19“Brand Values” for Sanguis Jovis Winter School
Established in 2017 by the Banfi Foundation, the first permanent centre for studies on Sangiovese is preparing for...
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by Redazione 21/11/19The Essential Guide 2020 will be presented in Palermo
Monday, December 9, at the Terrazze di Mondello in Palermo, extraordinary event for the presentation of the...
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by Redazione 20/11/19Cernilli explains the Primitivo di Manduria
Daniele Cernilli will lead the great tasting, promoted by the Consortium for the Protection of the Primitivo di...
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