The Consorzio Vini di Romagna launches the new European collective brand of Sangiovese from the subareas. A...

Wine, Harvest: Vineyard Italy stronger than heat and drought. Grape quality surprising, quantity exceeds average...

The Masterclass "Immediacy and Longevity," dedicated to press and operators, will be led by DoctorWine director...

The #PortamiConTe project against food waste has started in the village of Montepulciano. Sustainable Doggy...

A research from the University of Milan gives good news for the Italian vineyard, which is in great...

A very sad day for us. Count Lucio Tasca d'Almerita has died. A great name in Italian wine (but not only). To...

We have recently learned of the sudden passing of Piero Prenna, the face of San Patrignano, a friend and a valued...

Valoritalia Annual Report for 2022 presented in Rome. Brand awareness, organic brand and sustainability...

Cantina Valpolicella Negrar in mourning over the sudden death of Daniele Accordini's son, the winery's...

Federdoc's Annual Members' Meeting met in Rome yesterday, Tuesday, June 21, to appoint the directors of...

Minister Garavaglia: "Working together with the Consorzi di tutela on the strategic plan for the food and wine...

Veronafiere's BoD on June 16 unanimously appointed the CEO in a sign of business continuity: he is Maurizio...

After a two-year stop due to the pandemic, the EEQF Project resumes, aimed at the enhancement in the European...

After the great success of Cantine Aperte, the Wine Tourism Movement continues with the second edition of Vigneti...

Following the acquisition of Biondi Santi in Montalcino in 2017, EPI-an independent family group owned and managed...

Vino Nobile di Montepulciano is the first Italian appellation to bear the Equalitas sustainability label after a...

From the friendship between two friends, a dream was born to build the largest all-female food bookstore. A...

Concluded the Emergente 2022 event conceived by Luigi Cremona and Lorenza Vitali, which rewards the best young...