A very simply dish (recipe from Matteo Giudici) for which the freshness and quality of the vegetables used is...

A flicker of food and wine life thanks to chef Daniel Celso, barwoman Samantha Parente, not to forget Andrea...

A spring recipe to pair with a Chianti DOCG Il Lebbio. Fiore Sardo is a select pecorino (sheep) cheese that has...

Beppe Giovale's place, in Rome's Jewish Ghetto, is one of Rome's milestones for cheese lovers. This...

We pair this traditional recipe with a Con Vento 2020 Castello del Terriccio. Ingredients for 4 people: For the...

Between natural food and mountain air here is the Podere Belvedere Tuscany led with "love, passion and madness" by...

We pair this recipe from Chef Roberto Lombardo with a Bianco Salento Cantine Amastuola. Ingredients for 4...

Recognized as a Protected Geographical Indication product by the European Union in 2016, burrata di Andria is soft...

During the day fish market, in the evening seafood restaurant of the highest quality, a place that you do not...

Let’s take advantage of the last Roman artichokes of the season to enjoy them with a Falanghina del Sannio...

Within an estate of 320 hectares of unspoiled nature, the restaurant that speaks of a traditional cuisine enriched...

A typical Friuli dish that we pair with a very classic local wine: Friulano 2019 by Tunella winery. Ingredients...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

The name Loison is synonymous with Italian haute patisserie, both as a fresh pastry and for the typical products...

We pair this traditional Eastertime recipe from Lazio region with the Amarone della Valpolicella Classico...

Peppino and Margherita tell the solid and ancient tradition of their land making you feel immediately at home with...

An excellent winter dish from Chef Bonetta Dell’Oglio that we pair with a Quarter Vitis Rosso...

A simple and quick recipe from Chef Franco Aliberti. We pair it with an Franciacorta Extra Brut La Montina....