A quick and simple recipe for a very fresh dish to combat the torrid summer heat. We pair it with a Trentino...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

This recipe is from the star Chef Walter Ferretto of the Il Cascinalenuovo restaurant in Isola...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

To be served with spinach and potato croquettes, according to the recipe by Chef Marco Sacco of the Piccolo...

Where to find the triumph of varied, hearty and excellent Roman cuisine. This article is available in Italian...

More than a side dish, this is a main course that can be followed by a nice, mixed salad. We pair it with a Colosi...

Simple but nice environment, informal but cozy, seasoned with an excellent seafood cuisine, with quality...

A simple and flavorful lemongrass dressing for this salad that we pair with a Maso Franch Vigneto delle Dolomiti...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

A different take on an ancient recipe that we pair with an Alto Adige Pinot Nero Riserva Thalman from Cantina...

In Rome, in the Ostiense district, the trattoria Pennestri reveals an incredible care for every detail, combined...

This first course demands a little effort but the outcome is guaranteed and we pair it with a Collio Sauvignon...

The Antico Arco restaurant is one of those rare places where excellent cuisine, the art of the elegant...

Vitello tonnato (veal with a creamy tuna sauce) is a traditional Piedmont dish that we pair with a new rosé...

Cheesemakers since 1991 but farmers for over a century. The supply chain is short, eco-sustainable and integrated,...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

A very simple and tasty dish that we pair with a Bolgheri Vermentino Solosole 2020 Poggio al Tesoro. Ingredients...