The Italy of DOP Tourism, the network of quality food and wine experiences is born
Minister Garavaglia: "Working together with the Consorzi di tutela on the strategic plan for the food and wine...
Minister Garavaglia: "Working together with the Consorzi di tutela on the strategic plan for the food and wine...
Veronafiere's BoD on June 16 unanimously appointed the CEO in a sign of business continuity: he is Maurizio...
After a two-year stop due to the pandemic, the EEQF Project resumes, aimed at the enhancement in the European...
After the great success of Cantine Aperte, the Wine Tourism Movement continues with the second edition of Vigneti...
Following the acquisition of Biondi Santi in Montalcino in 2017, EPI-an independent family group owned and managed...
Vino Nobile di Montepulciano is the first Italian appellation to bear the Equalitas sustainability label after a...
From the friendship between two friends, a dream was born to build the largest all-female food bookstore. A...
Concluded the Emergente 2022 event conceived by Luigi Cremona and Lorenza Vitali, which rewards the best young...
Thanks to a visit to Rauscedo Cooperative Nurseries, Baratella was able to taste wines made by the same clone on...
An environmentally themed photography exhibition and installation that will run for only a few days, promoted by a...
Slowdown in the race of Italian wine in the main countries of North America (USA, good in Canada) and Asia (China...
Elections at the top of the Italian Wine Union for the new National Council. Together with Lamberto Frescobaldi as...
The second edition of the International Wine Competition on Vermentino, sponsored by the Region of Sardinia, the...
Grand finale for the second edition of the National Competition Tourism Oil, the initiative promoted by the...
This morning, after a long illness, Franco Allegrini, of the historical family winery in Valpolicella, left us....
For those who visit the territories of Langhe and Roero and want to move around by bike and on foot, this guide...
The best young pastry chefs from the Central and Southern regions of Italy will compete at The First Dolce Hotel...
In Tuscany, in mid-December 2021, after several typically Italian vicissitudes, lasting several decades, the...
Save the date: today represents another important step in the evolution of our network. From now on...