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ViniVeri 2022: meeting again after two difficult years
Cerea's tasting is the most interesting among the ones dedicated to natural wines. This year, in...
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by Dario Cappelloni 03/05/22 -
by Riccardo Viscardi 29/04/22Etna: the volcano will turn white
When Riccardo Viscardi predicted five years ago that white wines were Etna’s future, everyone thought he was...
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by Flavia Rendina 27/04/22Wine fusion, Italian wine and oriental cuisine. The case of Roero
Miso, koji, kombu, kombutcha... until a few decades ago, these were mysterious words for Italians who today say...
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by Stefania Vinciguerra 08/04/22Out and about in Valle Isarco
Let us introduce you to two important Alto Adige producers situated in the northernmost part of Valle Isarco:...
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by Riccardo Viscardi 01/04/22The Canalicchi wines of Montalcino, a balanced cru
We have already written about other Montalcino crus and here will focus on the area of Canalicchi, a cru that has...
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by Riccardo Viscardi 18/03/22Emergents in Bolgheri
A feminine Bolgheri for the news emerged from the last tastings: Podere Conca and Le vigne di Silvia. Bolgheri...
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by Riccardo Viscardi 11/02/22Rosso di Montalcino: the forgotten wine
The time has come for Rosso di Montalcino to step up, cast off its image of being a “secondary...
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by Sissi Baratella 04/02/22Various interpretations of Raboso
We already talked about Raboso grape. Let's go back to it and see the steps forward producers in the area are...
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by Riccardo Viscardi 22/12/21Brunello 2017 Preview: Producers beat the weather
Together with Brunello di Montalcino 2017, the producers’ Consorzio offered tastings of vintage 2017 estate...
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by Riccardo Viscardi 17/12/21Moscato d’Asti: an Italian Story
During the 20th century, this wine demonstrated that the combination of a wine, a varietal and territory was...
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by Riccardo Viscardi 10/12/21Doc Sicilia: focus on Grillo and Nero d’Avola
An interesting trip to Sicily allowed us to know more about the state of the art of the two Sicilian wines chosen...
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by Stefania Vinciguerra 12/11/21News from Suvereto in Val di Cornia
Last year a wine business network was established, now the jump to a Consortium of protection that will allow...
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by Stefania Vinciguerra 08/10/21Cortaccia Rossa, a great forth edition
Cortaccia Rossa is a biennial event invented in 2015 by 4 producers from the Cortaccia area in South Tyrol, who...
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by Riccardo Viscardi 06/10/21Brunello on the heights. Fashion or necessity?
In the last years the debate about climate change is one of the most popular ones; in our world of wine lovers the...
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by Vinogodi 07/09/21Let it be Malvasia (3): the Passito variety
It is in this typology that aromatic Malvasia di Candia gives its best, with spectacular Vinsantos and interesting...
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by Flavia Rendina 03/09/21Not Only in the glass: The Taste of South Tyrol on the Table
Behind its excellent wines, South Tyrol hides a lesser-known vocation for excellent food products. We offer you 12...
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by Vinogodi 31/08/21Let it be Malvasia (2): the still typology
Today we are going to talk about the first tranche of tastings, and in particular about Malvasie di Candia Ferme....
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by Vinogodi 27/08/21Let it be Malvasia (1)
Malvasia di Candia Aromatica, a grape which has found its ideal site among the hills of Piacenza and Parma. This...
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