The typical white of Colli Maceratesi with Saputi offers a version with no frills but impeccable execution: an...

With her father Giancarlo, Gemma Marcucci is carrying on the work of her grandparents Fulvio and Renata in...

The name of his company, Oenologist for love, is a programmatic statement to underline the passionate choice to...

The Corvina Rosato Phasianus and Pinot Grigio delle Venezie Wohlgemuth were born in the name of biodiversity and...

With its third generation at the helm, this family historic estate has brought out an impressive Brunello di...

Known for making Sagrantino famous all over the world, Arnaldo Caprai dedicates 40% of its production to white...

The small winery in Colli di Lapio wins you over for its sincerity, dedication and quality.  I first tasted...

'PIWI Experience' at the Veneto winery, where experimentation with resistant grape varieties gave its...

A young estate has focused on this native white varietal and their vintage wine is simple, pleasing and has a good...

The Masseria Amastuola estate, in the province of Taranto, is home to a wonderful vineyard-garden, a wine hotel,...

The Bucchini family has been cultivating their vineyards for over 100 years at the heart of Valle del Metauro and...

Perillo knows how to wait both in the vineyard and at the winery. Daniele Cernilli and I recently tasted a few...

After over ten years of studies and experiments on Etna, Tasca d’Almerita has come out with vintage 2016...

The new generation of the Barbanera family has decided to invest in the land and dedicate themselves to...

Just a few partners and a common goal: to join forces and vineyards to gain a better market presence. In sleepy...

The Dietro le Quinte dei Grandi Vini (Behind the Scenes of Great Wines) event at Castello di Roncade was...

After tasting Tazzelenghe and Pignolo d’Attimis Maniago, one can speak of a comeback for native red...

The Montefalco estate presented two new wines in Rome: a Trebbiano Spolentino and a new Sagrantino. At the...