Following her father Mario’s passion, Marina Gioacchini produces quality extra virgin olive oil in Northern...

An historic vertical tasting of Vernaccia Oristano Riserva Contini, a wine that is practically on the road to...

Should you be fortunate enough to come across a Freisa wine, savor it with double pleasure, for both its...

As delicate a chiffon, a smooth as satin, as prestigious as damask… an interesting evening in which...

Baffonero is a great Merlot, bold yet in no way heavy, and it is the showcase wine of Rocca di Frassinello, the...

A young estate in Irpinia with a winery that favors biodiversity and typicity. The calling card of the Fonzone...

Since the first vintage in 1995, Argiano has offered – along with its Brunello di Montalcino-  a...

A chat and an interesting tasting with Renato Cigliuti, a sprightly Langhe 80-year-old who makes great wines. I...

Franciacorta Vendemmia Brut 2013 Teatro alla Scala Bellavista has a creamy mouthfeel with...

A major producer (over two million bottles a year), Casal Thaulero speaks for itself with Thalè 2010, an...

An EVO oil that is the fruit of a vocated territory such as the Viterbo area of Canino and the passion of Paolo...

Using the name of the historic estate Freienfeld, the Cortaccia winery has for years produced an excellent...

Grapes from 11 vineyard parcels spread throughout the island of Ischia produce excellent wines like Biancolella...

This where Barolo was born The history of modern Barolo begins with Marchesi di Barolo, where the wine was born...

A great Calabrian classic that maintains a remarkable vitality even with the older vintages and always at an...

After our chat with Andrea Pieropan, published yesterday, today we will focus on a vertical tasting of Soave...

We begin 2019 with this interview with Andrea Pieropan and conclude it tomorrow with a vertical tasting of his...

Or how Castello di Roncade’s Villa Giustinian is made. After an interesting tour of the castle and an...