After the acquisition of San Marzano Borsci, another great entry into the company: the bitter Dutch Petrus. This...

A recipe and a wine that are more or less from the same era but that at the time would never have been on the same...

The name of his company, Oenologist for love, is a programmatic statement to underline the passionate choice to...

The Corvina Rosato Phasianus and Pinot Grigio delle Venezie Wohlgemuth were born in the name of biodiversity and...

With its third generation at the helm, this family historic estate has brought out an impressive Brunello di...

Known for making Sagrantino famous all over the world, Arnaldo Caprai dedicates 40% of its production to white...

A surprising vertical tasting of two traditional method Lambrusco Reggiano made from the Salamino variety: Grand...

The MGA (Additional Geographic Mention) classification in Romagna is beginning to take hold with some areas...

The small winery in Colli di Lapio wins you over for its sincerity, dedication and quality.  I first tasted...

A Grande Cuvée – presented through an e-tasting – recreated following the dream of founder...

'PIWI Experience' at the Veneto winery, where experimentation with resistant grape varieties gave its...

Ten wines that embody their land, traditions and the varietals’ particular characteristics. One of my...

This native Vento grape is found in all the region’s appellations and its original characteristics should...

A young estate has focused on this native white varietal and their vintage wine is simple, pleasing and has a good...

The Vecchia Uve (and Prosecco) project came about thanks to the rediscovery of the old varietals Rabbiosa,...

Fresh and sharp, agile and original, these are wines from high altitudes cultivated under extreme conditions and...

An extraordinary Fiano that is only made in the best years and ages in the cellar for a few years before going on...

The Masseria Amastuola estate, in the province of Taranto, is home to a wonderful vineyard-garden, a wine hotel,...