Italiano
The Tommasi family and their Lugana Le Fornaci project
Investments in the district of Lugana, in the town of Desenzano, saw the Tommasi family acquire 45 hectares of...
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by Stefania Vinciguerra 11/09/20 -
by Giulio Colomba 09/09/20The world’s 2016 red (and white) wines
Silvio Jermann organized an interesting tasting to compare vintage 2016 international superstars (but above all...
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by Riccardo Viscardi 08/09/20Casteani, on the hills of Alta Maremma
A winery with visits and tastings, farm holidays, events for an all-round Maremma experience. This article is...
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by Livia Belardelli 04/09/20From madman to egotist, the genius of Walter Massa
Synonymous with Timorasso, Walter Massa brought back this forgotten varietal in the 1980s and since then has given...
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by Riccardo Viscardi 02/09/20Nizza, Piedmont brilliance
The young Nizza DOCG appellation has taken off and is more and more loved by consumers. When I announce that...
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by Sissi Baratella 01/09/20Vines in Riviera, 27 producers from Liguria create a network
Ligurian viticulture is difficult and often called heroic because of the heaviness of the work. This network also...
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by Riccardo Viscardi 28/08/20Torre a Cenaia’s Vermentino
An ancient estate, a modern vision, agile white wines suitable for summer evenings. This article is available in...
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by Dario Cappelloni 26/08/20Benas 2019: That Vermentino that does not deceive
The Cantina della Vernaccia di Oristano, in addition to the homonymous flag wine, produces a delicious Vermentino...
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by Sissi Baratella 25/08/20At Rottensteiner South Tyrolean solidity and reliability
Owned vineyards and historical contributors contribute to a quality production, divided between 24 labels to...
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by Riccardo Viscardi 21/08/20Chiesina di Lacona, surprising novelty
A winery on the Elba island that has just started bottling and already stands out for the quality of its wines....
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by Dario Cappelloni 18/08/20A mountain white wine…from Sardinia
Italy never ceases to amaze with the infinite variety of native grapes that return to the forefront, such as the...
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by Antonella Amodio 07/08/20Ten wines from Campania to love in summer
The most commonplace? Red wines are not drunk fresh. Let's get it over with. This article is available in...
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by Dario Cappelloni 05/08/20A dinner with…the Malvasia di Bosa 1996
A little-known jewel that, in the hands of a producer like Columbu, can rise to unique levels of complexity. This...
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by Riccardo Viscardi 04/08/20Il Molinaccio in Montepulciano
A small organic wine cellar in a cool corner of the Nobile di Montepulciano area begins to enjoy the climate...
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by Riccardo Viscardi 31/07/20Baglio Oro, a young reality
The old family farms come back to life thanks to the new cellar. Generations of winemakers see their work enhanced...
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by Chiara Giovoni 24/07/20Giulio Ferrari Riserva del Fondatore 2008
Vintage 2008 of this great Trentodoc from the historic sparkling wine producer Ferrari only recently came on the...
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by Marco Oreggia e Laura Marinelli 22/07/20E.V.O. Oil from Greve by Castel Ruggero and Giacomo Grassi
In the surroundings of Greve in Chianti, an area with a very high wine density, the oil production of Castel...
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by Riccardo Viscardi 17/07/20The quality of Fattoria di Grignano is growing
Historical company of the Rufina, the Fattoria di Gragnano has been bought by the Inghirami family that is showing...
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