Vincent Dauvissat’s Chablis are juicy and elegant when young with remarkable propensity to age. Domaine...

A white wine grape native to the Marche region that had all but disappeared before Zeno Avenati brought it back at...

Resistant varietals are by now a reality, as demonstrated by the tasting of Èthos from the Forchir estate,...

Tenuta di Tavignano is an important estate that stands out in the Cingoli countryside, an area known as the...

The Sorrentino family’s wines are made from native grapes grown on ungrafted vines. It all began with...

Should you be fortunate enough to come across a Freisa wine, savor it with double pleasure, for both its...

A chat and an interesting tasting with Renato Cigliuti, a sprightly Langhe 80-year-old who makes great wines. I...

Or how Castello di Roncade’s Villa Giustinian is made. After an interesting tour of the castle and an...

A project to restore a vineyard situated in the walled-in garden of the Santa Maria Assunta Church, on the island...

A series of tastings made it clear that secondary fermentation in the bottle is the best method to exalt the...

Bulichella is an estate that has quietly but diligently been striving towards quality, a clear example of which is...

Certified organic since 1991, the Settimo Pizzolato wine estate offers a line full of wines with an excellent...

Tenuta Santi Giacomo and Filippo produces its white wine only using the Incrocio Bruni 54 varietal, a hybrid...

There are many native Italian varietals and they never cease to amaze. In the region of Puglia, the time has come...

A very rare native varietal that produces convincing results, Arvisionadu, and a small estate converting to...

In an under-rated area, almost unknown outside the region, is an estate, Villa Forano, which with the local DOC...

The Mario Cozzo estate has been producing Dolcetto for almost two centuries in Dogliani, one of the most suited...

Along with its classic line, the Friulana estate Terre di Ger also produces wines from resistant varieties. The...