As we announced in our article yesterday on Sergio Manetti, today we present a vertical tasting of Le Pergole...

Es, a Primitivo that grabbed the attention of many in Manduria when it came out, was created by Gianfranco Fino...

1919-2019: The alto Adige winery Kettmeir has celebrated its first centennial. #kettmeir Kettmeir, the Alto Adige...

Although a little-known varietal, Lacrima can produce some interesting surprises, as demonstrated by these from...

Given the success they had with their olive oil, Agririva decided to double-down and focus on wine with...

The estate of Silvana Raniolo and Giovanni Calcaterra has a total of 17 hectares of vineyards in two different DOC...

The native Romagna varietal Centesimo was the star of a tasting I led during the Calici Sotto la Torre (Glasses...

The headquarters of Tenuta Sarno 1860 is in Irpinia, in the old hamlet of Candida at an altitude of 600m above sea...

Le Blanc de Blancs 2013 is proving to be a very pleasing Champagnes with a recognizable personality, in line with...

Malvasia di Bosa Alvaréga, born by chance from the wise work of the Columbu family, was tasted in a...

Young Tommaso Squarcia has changed direction at his family’s estate through his enthusiasm and passion....

Twenty-four years old with an already impressive résumé and clear ideas: Clemente Zecca is...

The small estate of Franco Toros is in Novali, in one of the magical areas of Collio, east of Cormòns...

The young estate of the Rosset family has climbed to the top of regional winemaking thanks to continual research...

Agile and pleasing, Bianchello del Metauro is very easy to drink and available at a truly affordable price....

When the Russian entrepreneur Tania Kuznetsova came to the province of Siena she fell in love with it and the...

Aglianico, Piedirosso, Casavecchia are indigenous grape varieties from Campania from which are made delicious...

The company Monte Schiavo from the Marche region, known for its Verdicchio, also produces excellent extra virgin...