My Morellino, 2022 Previews
Tasting the Morellino di Scansano 2021 and the 2019 Reserves shows an incredible growth in quality, and the price...
Tasting the Morellino di Scansano 2021 and the 2019 Reserves shows an incredible growth in quality, and the price...
In the Marche region, in Monte San Pietrangeli, Roberto Sassetti produces an EVO oil Frantoio single variety that...
Let's face it: Lambrusco is the ultimate convivial, cheerful and thoughtless wine. Once snubbed by wine lovers...
Prosecco Superiore DOCG produced in the Conegliano Valdobbiadene district, situated in the hills of a UNESCO...
Dedicated to Nero di Troia, Santa Lucia's main objective is to produce wines with a strong varietal identity...
It's hard not to love Barbera, a wine that brings everyone together, experts, enthusiasts and casual drinkers...
The best wines we tasted at the Chianti Lovers event among the Chianti 2021 and 2020, Chianti Superiore 2020 and...
The encounter between the wines of a Milanese doc who has made Montalcino his buen retiro and a historic...
We often talk about the saltiness, freshness and complexity of white wines from volcanic soils but we often forget...
Barolo Ornato, made from grapes from a single Serralunga vineyard, is a cru wine that reflects Pio Boffa’s...
Evidently when we talk about Valpolicella we are talking about red wines, often structured and important. But if...
Besides full bodied red wines such as Primitivo or Negroamaro, Apulia also has an interesting white production,...
Set amid the Dogliani hills, the estate founded by Italy’s second president of the republic, Luigi Einaudi,...
On the hills overlooking the Greve valley are located the vineyards belonging to this Additional Geographical...
Vigna della Congregazione is a Fiano di Avellino of extraordinary elegance and great longevity, with the young...
Cerea's tasting is the most interesting among the ones dedicated to natural wines. This year, in...
When Riccardo Viscardi predicted five years ago that white wines were Etna’s future, everyone thought he was...
Miso, koji, kombu, kombutcha... until a few decades ago, these were mysterious words for Italians who today say...
Save the date: today represents another important step in the evolution of our network. From now on...