On Saturday and Sunday, February 23 and 24, Rome will host Formaticum, the first exhibition-market of Italian...

A blind tasting comparison between Italian and French rosé wines and some considerations on vintage 2018...

Nine producers have come together to create the Pinot Nero Business Network to promote this varietal which has...

Veneto is a region of farmer traditions and home to an extraordinary product: Treviso red radicchio. When the...

This year was a particularly good one for the Acqualagna white truffle and it prices have fallen. It is thus an...

Some anecdotes and curious things about the Moretta of Fano, an expresso coffee spiked with a mix of liquors,...

A closer look at this half-Veneto, half-Lombardy white loved by consumers in Italy and abroad. This article was...

The presentation of the La Staffa estate at the Andreina restaurant in Loreto turned into an ode to Verdicchio....

Portugal’s Amorim is the world’s leading cork producer and for years has been engaged in...

This year we’re proud to be celebrating a memorable anniversary: for 25 consecutive years both the owners...

Thanks to the work done in recent years by the producers’ association (and thanks to the farsighted...

The Mensioni Geografiche Aggiuntive (MGA) selections in the Langhe and in Roero (which are practically subzones)...

Starting with Sicilia en Primeur and following this with other tastings of Sicilian wines, we can state without...

A treasure chest of flavors and traditions, papaccella – a member of the family of peppers – has an...

A typical Mediterranean fish soup that in Fano has a particular flavor, one linked with the lives of the...

The Accademia Chorus in Rome is selecting applications for its course to train new mixology professionals. The...

It took only 80 seconds for Cernilli and Prompicai to recognize a little-known white Chateauneuf du Pape. The...

Things are buzzing in the Nobile di Montepulciano appellation both in regard to initiatives being taken by...