Italiano
Lamb chops with herbed bread crumbs, a wild berry sauce and truffled potatoes
A recipe created by Chef Guglielmo Giudice, the chef at Rivington, the first New York-inspired restaurant inside...
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by Editorial Staff 01/04/23 -
by Iolanda Maggio 25/03/23Ossobuco with risotto alla Milanese
A super-classic dish as prepared by Chef Matteo Giudici. We pair this with a Roero Riserva Panera Alta 2018 Bric...
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by Stefania Vinciguerra 18/03/23Veggie burgers with gorgonzola and arugula
An easy-to-make dish and useful to recycle leftover vegetables. We pair this with a Toscana Bianco Martiena...
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by Editorial Staff 11/03/23Cod fillets on purple carrot shavings with a red onion compote
A simple yet definitely impressive dish that we pair with a Basilicata Bianco 2021 Re Manfredi. Ingredients for 2...
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by Stefania Vinciguerra 04/03/23Hasselback potatoes with a cheese fondue and dried bacon
This recipe is an evolution of Hasselbackspotatis enriched with cheese and bacon. We pair this dish with a...
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by Iolanda Maggio 25/02/23Lasagnette with a porcini mushroom and ragu sauce
A tasty, classic dish, created by chef Matteo Giudici, that we pair with a Chianti Classico Contessa di Radda 2019...
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by Iolanda Maggio 18/02/23Pumpkin and ricotta pasta treats with butter and guanciale
A recipe invented by Chef Matteo Giudici that we pair with a Custoza Superiore Ca’ del Magro 2020 Monte...
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by Katiuscia Rotoloni 11/02/23Pot roast
A typical winter dish that needs to cook long. We pair it with a Carmignano Santa Cristina in Pilli 2019 Fattoria...
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by Katiuscia Rotoloni 04/02/23Gnocchi with a tomato and lard sauce
A classic winter dish enriched with lard that we pair with a Dolcetto d’Alba 2021 Amalia Cascina in Langa....
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by Editorial Staff 28/01/23Tagliolini pasta with fresh salmon and lemon zest
An easy dish and guaranteed success that we pair with a Valdobbiadene Prosecco Superiore 30 Raccolti Drusian....
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by Iolanda Maggio 21/01/23Catalan style swordfish with potatoes and a herb sauce
A quick and easy recipe reproposed by Chef Matteo Giudici. We pair this with a Valle d’Itria Bianco Silo...
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by Editorial Staff 14/01/23Roulade flavored with ham and plums
These roulades represent the union of two certified European quality products: Prosciutto Carpegna PDO and...
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by Stefania Vinciguerra 07/01/23Meringue shells with lemon curd and mixed berries
This is a reinterpretation from Chef Gianpiero Cravero of the Anglo-Saxon dessert lemon curd, which is placed in...
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by Editorial Staff 17/12/22Hake in a potato crust with creamed spinach
A very simple fish recipe that we pair with a Collio DOC Pinot Grigio Joy 2021 Castello di Spessa. Ingredients...
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by Editorial Staff 10/12/22Chestnut flour ravioli with a beef filling and a whiskey maple syrup glaze
This recipe was created for DoctorWine by Chef Valerio Sorrentino of Milan’s Divinum WineClub and...
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by Editorial Staff 03/12/22Half-paccheri pasta with turnips and mussels
An old recipe from Maurizio Sciarrone, the owner-chef at Ristorante De Gustibus in Palmi (Reggio...
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by Editorial Staff 26/11/22Amarone beef carpaccio
Served with a Sichuan pepper sauce, crème fraiche and persimmon purée. This recipe was created for...
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by Editorial Staff 19/11/22Pureed chickpea soup with sautéed octopus
Extra-virgin olive oil and rosemary complete this dish from MSC Crociere cruise lines corporate Chef Christophe Le...
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