Italiano
LR, the cuvée riserva by Colterenzio
An in-depth tasting of 7 vintages of the Reserve dedicated to Luis Raifer showed a multifaceted and complex white...
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by Sissi Baratella 23/03/23 -
by Editorial Staff 21/03/23Sauvignon or Pinot Grigio?
We know that there is no point in making juxtapositions; they are two excellent grape varieties that have found a...
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by Antonio Di Spirito 17/03/23Tuscia is ready for a return to the future
A tour of Tuscia showed that a more sustainable approach to the land is possible and, perhaps, obligatory. A...
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by Antonella Amodio 16/03/23Vallepicciola: three grand crus are born
Tradition and modernity are embodied in the Chianti winery's three new crus: a white from Chardonnay, a pure...
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by Editorial Staff 14/03/23In Apulia between Nero di Troia and Aglianico
A diptych offering thoroughbred reds, each the prince of a territory: Castel del Monte in the Alta Murgia and the...
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by Stefania Vinciguerra 10/03/23Complete San Leonardo vertical tasting (3)
This article has been updated on www.doctorwine.wine: to read the complete vertical tasting of San Leonardo click...
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by Stefania Vinciguerra 09/03/23Complete San Leonardo vertical tasting (2)
This article has been update on www.doctorwine.wine. For the complete vertical tasting click here! Yesterday, we...
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by Stefania Vinciguerra 08/03/23Complete San Leonardo vertical tasting (1)
This article has been updated on www.doctorwine.wine: for the complete vertical tasting click here! In the...
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by Editorial Staff 07/03/23On the table a beautiful bottle of Falanghina
This Campania grape variety offers light whites with delicately aromatic scents. We offer three of excellent...
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by Riccardo Viscardi 03/03/23Vigna Montosoli is born, the new cru of Canalicchio di Sopra
On a frosty, snowy winter day, the Ripaccioli brothers' new Brunello di Montalcino, which comes from the...
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by Annalucia Galeone 02/03/23Cantine Settesoli, when cooperation pays off
Cantine Settesoli of Menfi, and the top Mandrarossa line, have a production that covers from everyday wine in bric...
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by Editorial Staff 28/02/23Lombardy still white-wines
When saying "Lombardy," it is natural to think of bubbles (Franciacorta and Oltrepò Pavese) or the...
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by Livia Belardelli 24/02/23Between game and surprise, Derthona women
Among the beautiful things about the world of wine is the chance to discover unusual and ingenious pairings, as in...
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by Giulio Colomba 23/02/23Collio Doc, wine from indigenous grapes
While the specification allows all white grape varieties in Collio Bianco Doc, except for aromatic varieties, 7...
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by Editorial Staff 22/02/23Sol and Agrifood’s 21st Sol d’Oro competition kicks off
Over 400 samples from 11 countries for the 21st Sol d'Oro, the world's most selective International...
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by Editorial Staff 21/02/23Grillo, white soul of modern Sicily
Vinified on its own, Grillo is experiencing a period of success thanks to its captivating aromas and rich flavor...
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by Editorial Staff 20/02/23Beer of the year: best craft beers awarded at Rimini fair
Declared the winners for the 45 categories competing in the 18th edition of Unionbirrai's competition. To Crak...
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by Erika Mantovan 17/02/23Nizza’s 20 years
Big event at the Lavazza Nuvola in Turin to celebrate the first 20 years of the Nizza Producers Association....
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