Soave Terroir, the new "Bible" for Soave and its producers, as Aldo Lorenzoni, director of the Consortium for 22...

Launched a new and comprehensive guide dedicated to beer styles in Europe created for consumers by European Beer...

Coming soon the 7th edition of the Essential Guide by Daniele Cernilli, available on DoctorWine shop. This...

The orange wines have conquered a large share of the public all over the world. Woolf explains how and why. This...

The philosopher Nane Cantatore puts to us his "reflections for an omnivorous ethics", a delicate subject that...

The autobiography of the great French enologist, the “king of blending”, has now come out in Italy....

In a few weeks the fifth edition of the guide published by Cronache di Gusto will go to press: the most complete...

A nice book by Luca Balbiano that talks about how it was possible to tell and talk with the protagonists of...

In the delightful little volume The 24-Hour Wine Espert, Jancis Robinson manages to say only the essentials, while...

The situation we are experiencing brings to light the importance of scientific research, which is also fundamental...

The Consortium for the Protection of Conegliano Valdobbiadene Prosecco Docg has presented the editorial project...

Giunti Editore publishes Il Grande libro dell'Amaro Italiano by Matteo Zed: producers, secrets, tasting...

With simple yet appropriate terms, Cristiana Lauro has sought to explain wine with her book: The EasyWine Method....

The first speakeasy bar in Rome and Italy has come out with a book about ten years of twist on classic that has...