Gourmet - P594 | DoctorWine

Recipes

by Katiuscia Rotoloni 18/06/16

Red beet risotto

with crushed pistachios and a gorgonzola cream sauce CHEF MATTEO GIUDICI Ingredients for 4 people: ...
Recipes

by Katiuscia Rotoloni 11/06/16

“Celery” pasta with fava bean puree, Tropea spring onions and Norcia prosciutto

CHEF MATTEO GIUDICI Ingredients for 4 people: 400g celery pasta, 400g fresh, shucked fava beans, 4 Tropea...
Where to eat

by Iolanda Maggio 01/06/16

La Ciambella of Mirka and Francesca

La Ciambella is a restaurant located on one of the many suggestive streets in Rome, just a stone’s throw...
Recipes

by Katiuscia Rotoloni 28/05/16

Prime-cut steaks with sautéed eggplant and basil sauce

CHEF MATTEO GIUDICI Ingredients for 4 people 4 prime-cut steaks of around 300g each, Hawaiian Alea...
Recipes

by Katiuscia Rotoloni 21/05/16

Sbrisolona crumb cake

CHEF MATTEO GIUDICI Ingredients for 6-8 people: 90g white four, 100g corn flour, 10g almond flour, 75g...
Recipes

by Antonella Amodio 07/05/16

Gragnano spaghetti with fresh clam sauce

The recipe for spaghetti with clam sauce has been around for a long time and has always been included in the...
Where to eat

by Iolanda Maggio 05/05/16

Red Fish, seafood cuisine with style

For anyone in Rome who has a longing for the sea and fresh fish, the best way to satisfy both desires is to head...
Where to eat

by Francesco Annibali 27/04/16

Osteria a Priori - Umbria over all

Perugia is a bit university town, a bit white collar professional and a bit touristy. Actually, you’d think...
Recipes

by Katiuscia Rotoloni 16/04/16

Round steak with rum and pear sauce

CHEF MATTEO GIUDICI Ingredients for 4 people: 1kg round steak, 250g + 1/3 cup white rum, 100g unsalted beef...
Recipes

by Katiuscia Rotoloni 09/04/16

Meatloaf with cauliflower purée, sautéed chicory and crushed hazelnut_EN

CHEF MATTEO GIUDICI Ingredients for 4 people: 500g ground pork loin, 2 fresh sausages, 2 slices of stale...
Recipes

by Katiuscia Rotoloni 02/04/16

Baccalà with purgatory bean salad and ginger mayonnaise

CHEF MATTEO GIUDICI Ingredients for 4 people: 750g of baccalà (cod), 250g of dried Gradoli purgatory...
Recipes

by Katiuscia Rotoloni 26/03/16

Turbot with beets and black truffle…

with beet and rosemary-seasoned squash sauces accompanied by Jerusalem artichoke chips CHEF MATTEO GIUDICI...
Where to eat

by Katiuscia Rotoloni 22/03/16

The smell and the flavor of the sea

The Fisherman Burger opened its doors on February 17 in Piazza Paoli 15, between Castel Sant’Anglo and Campo di...
Recipes

by Katiuscia Rotoloni 19/03/16

Pork shanks with charcoal-baked artichokes and potatoes and red currant mayonnaise

CHEF MATTEO GIUDICI Ingredients for 4 people: 2 pork shanks, 35g sugar, 66g coarse salt, aromatic herbs...
Where to eat

by Vignadelmar 15/03/16

Welcome to the North, better yet the South

For years I had wanted to enjoy meal prepared by Andrea Aprea and I finally I got the chance when I was in Milan...
Recipes

by Katiuscia Rotoloni 12/03/16

Mortadella meatballs with Sicilian broccoli

CHEF MATTEO GUIDICI Ingredients for 4 peole: 4 large heads of Sicilian broccoli, 1 garlic clove, chili...
Where to eat

by Katiuscia Rotoloni 02/03/16

Bell begins ringing in Rome

The ‘bell’ is ringing for the birth of a new restaurant for those who love good food and fine wine. It is on...