A recipe elaborated by Chef Giampiero Cravero in honor of Mastro Gualtiero Marchesi. We pair it with a...

The cuisine of the chef from Trentino is one which not only pleases the sense of smell and palate, but also tends...

Sometimes in life you have to allow yourself some "madness". Therefore, try Uno.61 pasta, a unique format,...

A winter dish that pairs well with a Gutturnio dei Colli Piacentini Bollo Rosso 2017 Cantina Valtidone....

A modern pizzeria, where next to the classic pizzas, declared in Neapolitan style, there are also gourmet pizzas....

A recipe from Carmelo Floridia, the executive chef at the La Moresca restaurant of the Relais Torre...

Federico Iavicoli's new restaurant in the Piramide area of Rome offers a rich and delicious menu and a super...

A full-flavored first course recipe from Chef Michele Castelli of the Dimora Ulmo restaurant in Matera....

"Leave all diets or you who enter", here reigns the straightforward Roman cuisine crafted to perfection. ...

This is my version of one of Italy’s most classic dishes that we pair with a La Pevera 2016 Geografico....

At Gabriele Masiol's, known as Lele, you go a little bit for the food, a little bit for the place, and a...

To be topped with a Marsala sauce according to this recipe from Chef Giovanni Santoro of the Shalai Resort in...

In this restaurant, Davide Orlando is able to exalt the excellent fish caught thanks to his remarkable ability in...

A recipe from Chef Matteo Giudici that we pair with a Trentino Pinot Nero Vigna Saosent Cembra Cantina di...

Restaurant of the highest level in Versilia, for which probably one Michelin star is not enough. Elegant...

This dish is complimented by a Sicilian-style mollicata (crumb) on a provola delle Madonie cheese and carrot...

This recipe is “inspired” by the first cold weather and comes from Maria Angela Valente, the...

This recipe, based on a traditional one, is from Chef Pietro Penna of the Casamatta al Vinilia restaurant in...