From-correspondents - Gourmet - Where-to-eat

Where to eat

by Iolanda Maggio 24/02/21

Mezé Bistrot, a Middle Eastern and Mediterranean corner in Rome

A melting pot of Middle Eastern charm in the heart of the Roman district of Monteverde. This article is available...
Where to eat

by Iolanda Maggio 17/02/21

Rovello 18, a cozy refuge in Milan

Patron and chef Michele De Liguoro expertly manages this reliable historic venue, with a clever mix of Milanese...
Where to eat

by Iolanda Maggio 12/02/21

Checchino since 1887: history and cuisine of Rome

Going to Checchino's since 1887 of the Mariani Family is like visiting a museum dedicated to Roman gastronomic...
Where to eat

by Annalucia Galeone 10/02/21

Patriarca Restaurant in Bitonto: the evoo reign

Emanuele Natalizio, "chef of the extra virgin olive oil", considers the evo oil the essential and irreplaceable...
Where to eat

by Iolanda Maggio 03/02/21

Seu Pizza Illuminati, the pizzeria that shines on Rome

Pizzas with a modern flavor, with the precise technique of experienced pizza makers, seasoned with impeccable...
Where to eat

by Iolanda Maggio 27/01/21

Lokanda Devetak, taste of the border

Taste of the border but national soul for this little big corner of proud "Italianity". This article is available...
Where to eat

by Livia Belardelli 20/01/21

Le Tamerici: contrasts, wonder and intimacy

Giovanni Cappelli, in his restaurant Le Tamerici in the heart of Rome, offers an essential cuisine, which looks to...
Where to eat

by Iolanda Maggio 07/01/21

The world of Spigaroli and the “Good Memory” of Culatello di Zibello

Al Cavallino Bianco opened its doors in 1961 and is the historic restaurant of the Spigaroli family. A happy...
Where to eat

by Iolanda Maggio 10/12/20

Da Cesare al Casaletto, the reassuring Roman tradition

Those who live in Rome have no excuse not to go, those who are passing through the city must not miss the...
Where to eat

by Vignadelmar 03/12/20

10 Pizzeria Diego Vitagliano

Diego Vitagliano is a young pizza maker who carries on his idea of modern Neapolitan pizza, without totally...
Where to eat

by Iolanda Maggio 27/11/20

Iyo Taste Experience in Milan shines of its own light

An ethnic nippo-fusion restaurant, an incredible culinary experience but above all a place where the taste and...
Where to eat

by Paolo Valdastri 19/11/20

L’Agriristorante I Leprotti in the Rimigliano Park

The kitchen with the flowers of the excellent self-taught cook Laura Lepri among the great wines of Val di...
Where to eat

by Iolanda Maggio 12/11/20

Gaonas in Martina Franca: class, balance and territory

Even in this era of second lockdown we must not forget pleasant restaurants, well-kept and in relaxing...
Where to eat

by Annalucia Galeone 05/11/20

Xfood: inclusion passes through the kitchen

This social restaurant is the focus of an important project in San Vito dei Normanni to promote the employment of...
Where to eat

by Iolanda Maggio 29/10/20

La Subida, enchantment in Collio

At Trattoria del Cacciatore in La Subida you are pampered in every possible way by the natural elegance without...
Where to eat

by Iolanda Maggio 22/10/20

Ristorante Bassetto, a good memory that lasts since almost 70 years

The Bassetto Restaurant in Ferentino (FR), owned by the Concutelli family, is synonymous with quality and history...
Where to eat

by Vignadelmar 13/10/20

A stop at the Farm holidays Restaurant Falciatore

A simple place, almost lost in the province of Pescara, where the kitchen, in the capable hands of Lucia, offers...
Where to eat

by Annalucia Galeone 08/10/20

Donna Orsola and Origine & Identità, restaurant and family estate

The Romano family, in Tropea and the surrounding area, delights us with the restaurant named after his grandmother...