From-correspondents - Gourmet - Where-to-eat

Where to eat

by Chiara Giannotti 23/04/20

Pierangelini Is Back!

Fulvio Pierangelini, the great Roman chef launched by the revolutionary experience with the Gambero Rosso di San...
Where to eat

by Iolanda Maggio 16/04/20

Dao Chinese Restaurant, from China with love…in Rome

An elegant restaurant that offers different dishes of the immense and varied Chinese gastronomic tradition,...
Where to eat

by Iolanda Maggio 09/04/20

Marzapane in Rome, a grounded balance of flavors

With a new chef, Rome’s Marzapane restaurant has improved its personality and cooking style while, at the...
Where to eat

by Iolanda Maggio 03/04/20

Straightforward tradition at Lo’steria in Rome’s Ponte Milvio neighborhood

Luca Ogliotti is in the kitchen and brother Andrea runs the floor of this restaurant with the skills and smiles of...
Where to eat

by Sissi Baratella 26/02/20

San Marco’s moveable feast in Canelli

An historic restaurant where professionalism, ties to the land, wisdom and knowledge of the prime ingredients are...
Where to eat

by Vignadelmar 21/02/20

The restaurant da Bertina, 177 years between the two

At this simple and sincere restaurant from a bygone era, the chef Bertina is 86 years old and the waitress Maria...
Where to eat

by Vignadelmar 05/02/20

Osteria Zanchetti in Valmetauro

Luca Zanchetti’s traditional inn in the northern part of the Marche region offers spot-on, carefully...
Where to eat

by Vignadelmar 23/01/20

Torre del Saracino and Gennaro Esposito’s delicacies

A visit to this restaurant is a jolt to the senses composed of clear, precise and decidedly territorial flavors:...
Where to eat

by Vignadelmar 15/01/20

CDL, the restaurant of the Central House of Writers in Moscow

Should you find yourself in the Russian capital, try this restaurant: the cuisine is excellent and the atmosphere...
Where to eat

by Francesco Annibali 13/12/19

Devetak 1870, the memory of the Carso region on plates

This inn has an incredible capacity to relate the area and its history through its cuisine. It is almost as if...
Where to eat

by Antonella Amodio 06/12/19

Agape Ristorante, a journey of taste

In the suggestive of Palazzo Viscardi, in Sant’Agata de’ Goti, the Piscitelli siblings enchant their...
Where to eat

by Annalucia Galeone 14/11/19

La Cuccagna: Where eating is a feast

The Marsella family’s trattoria La Cuccagna is an historic location near Taranto where you can savor...
Where to eat

by Paolo Valdastri 10/10/19

Volver at Porto del Gusto

At the touristic harbor of Cala de’ Medici, south of Livorno in Castiglioncello, you’ll find the...
Where to eat

by Livia Belardelli 30/08/19

An aperitif at Il Salotto and dinner at the Adelaide restaurant in the Hotel Villon

Distinct flavors, precise and recognizable cooking and food consistency, simplicity and taste: these are the...
Where to eat

by Annalucia Galeone 23/08/19

Forentum, a treasure trove of inestimable flavors

The skill and professionalism of Savino di Nola at the Antica Cantina Forentum in Lavello offer a gastronomic...
Where to eat

by Vignadelmar 01/08/19

La Taverna dei Pescatori

A stone’s throw from the beach in Fano, La Taverna dei Pescatori of Filippo Ravaglia, nicknamed Felix, is a...
Where to eat

by Paolo Valdastri 10/07/19

La Barcaccina Vada, a restaurant with its feet in the sea

An establishment where the clients feel they are at a friend’s home who offers then wonderful fish and a...
Where to eat

by Annalucia Galeone 22/05/19

Creative and light cuisine at All’Hosteria

The young chef Salvatore May has opened his Hosteria in Manduria in a small and rustic location where he pays...