A rice sartù is a rich and elaborated timbale the recipe for which dates back to the 18th century. It was created...

Ingredients for 4 people:  600g of thinly sliced beef, 200g semi-aged Agnone* caciocavallo cheese, 200g...

There was much curiosity surrounding the opening of the Japanese restaurant Zuma, the brainchild of German chef...

Ingredients for 6 people:   700g pork fillet, 1 large annurca apple, 1 large onion, 1 carrot, 2 glasses...

Ingredients for 4 people:  1kg beef brisket*, 1 tablespoon of Dijon mustard, 1 teaspoon freshly ground...

Ingredients for 4 people:  4 scorfani (scorpion fish) of around 300g each, three beefsteak tomatoes, 20...

Ingredients for 4 people:  400g fresh, pink shrimp, 1 carrot, ½ white onion and 1 celery stick. For...

This began as a dream more than a year ago… a project that came true a few months ago.It was the brainchild of...

Ingredients for 4 people 400g spaghetti, 250g guanciale jowl bacon from Amatrice cut into thick slices, 500g San...

A characteristic street in Caserta’s historic center leads directly from the entrance to the Royal Palace...

A group of friends who shared a passion for fine dining and quality ingredients have made their dream come true....

Ingredients for 4 people:  400g pink shrimp, 1 fresh spring onion, 2 vine tomatoes, 1 tablespoon...

You immediately sense something is different when you enter the garden that welcomes you with a waterfall and lush...

Ingredients for 4 people:  600g ground veal, 200g cooked ham, 2 slices white bread, 1 glass of milk, 2 whole...

Ingredients for 4 people:  400g Gragnano spaghetti, 40g white onions, 80g butter, 40g bone marrow, 1...

CHEF MATTEO GIUDICI   Ingredients for 4 people:  400g spaghetti, 400g fresh and shelled fava beans (if...

with grilled eggplant and tomato salad  CHEF MATTEO GIUDICI   Ingredients for 4 people:   4...

In a neighborhood of Jesi, the ‘authentic’ regional capital, will find the best extra-virgin olive oil and the...