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  • by Daniele Cernilli 01/06/20

    1982: A mixed blessing

    The heat and drought of 1982 produced bold reds with softer tannins, making them easier to drink when young and...

  • by Daniele Cernilli 25/05/20

    Tignanello at 50

    Tignanello got off to a slow start to then become an icon of Tuscan and Italian quality wine worldwide. While it...

  • by Daniele Cernilli 18/05/20

    Once upon a time: 1971

    Aside from being an excellent vintage, 1971 was a watershed year for producers who became convinced they could...

  • by Daniele Cernilli 11/05/20

    A homage to Italian restaurants

    There is nostalgia for Italy’s the many, many restaurants, each great in their own way and important for the...

  • by Redazione 05/05/20

    DoctorWine’s wines of the restart

    After the Wines of Quarantine, Daniele Cernilli continues irresistibly to present his personal wine cellar by...

  • by Daniele Cernilli 04/05/20

    Wine people

    Wine people are Made in Italy at its best and constitute the architrave for the tourism, hospitality and food...

  • by Daniele Cernilli 27/04/20

    On the razor’s edge

    An executive board is urgently needed that can make swift decisions in support of the wine sector that, like many...

  • by Stefania Vinciguerra 20/04/20

    Wine consumption in times of Covid-19

    Together with the significant boom in wines sales in supermarkets, there has been a corresponding surge in those...

  • by Daniele Cernilli 14/04/20

    More memories and stories

    Severino Cesari played a key role in the creation and publication of Daniele Cernilli’s books through his...

  • by Daniele Cernilli 06/04/20

    Once upon a time 1964

    In certain ways, this can be seen as a watershed year, one that was both excellent and abundant and convinced many...

  • by Daniele Cernilli 30/03/20

    Suspended in time

    There are certain people who have played a key role in fostering my knowledge about the world of wine and I would...

  • by Daniele Cernilli 23/03/20

    Messages in a bottle

    During these days of forced seclusion, I’m sure many of us we have all opened a bottle from our personal...

  • by Daniele Cernilli 16/03/20

    Hard times

    Some people think that Vinitaly should be postponed to 2021, the situation is so uncertain that it is difficult to...

  • by Daniele Cernilli 09/03/20

    Old tales

    Are tales just old stories? Perhaps, but what is important is to not forget the recent history of Italian...

  • by Daniele Cernilli 02/03/20

    Wine in times of coronavirus

    The wine world is beginning to feel the effects of the coronavirus scare, especially in regard to markets in East...

  • by Daniele Cernilli 24/02/20

    Green enology

    Producing wine in a sustainable way, in every sense, is no longer postponable. A Green Economy exists and there...

  • by Riccardo Viscardi 17/02/20

    Prosecco unique and different at the same time

    There is a risk of confusion between Prosecco DOC and Superiore DOCG and producers are wondering which is the best...

  • by Daniele Cernilli 10/02/20

    The last Brunello from Dr. Franco

    Tasting the lastest Brunello di Montalcino Riserva from Tenuta Greppo, the last made by Franco Biondi Santi, one...

  • Page 13 of 33 pages

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