An excellent appetizer that we pair with a Trentodoc Riserva Oro Dosaggio Zero Cembra Cantina di Montagna....

Three establishments scattered around the city and a reputation for reliability due to the quality of the cuisine...

It is also depopulating outside its areas of origin. It is the Pinsa Romana, a kind of pizza with a characteristic...

A quick and simple recipe that recalls mid-August Roman Ferragosto holiday (Feast of the Assumption) tradition....

A simple and very tasty dish to enjoy with a Barbera d’Asti La Lippa 2022 La Gironda Ingredients for 4...

Here is Chef Stefano Bartolucci’s version of this classic Roman dish that we pair with a wine from the...

This recipe from Chef Carmelo Floridia, which he envisioned while working at the Locanda Gulfi restaurant in...

A quick and easy recipe distinguished by the quality and freshness of its prime ingredients to be paired with a...

A very pleasing summer salad that we pair with an Abruzzo Pecorino Bianchi Grilli per la Testa 2021 Torre dei...

Restaurant in Piombino between stars and planets. A place of haunting beauty, the hall and veranda for a bright...

Quick and easy recipe that we match with Sicilia Nero d’Avola Rosé di Morgante 2022....

A place that combines typicality in the kitchen and sophistication in the cellar, thanks to the resourcefulness of...

A simple dish, quick to make, which is ideal as a summer appetizer. We suggest pairing it with a Vermentino di...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

Very summery ingredients for these excellent pappardelle, to pair with a Basilicata Bianco Il Manfredi 2022 Re...

A fresh dish with intriguing flavors, nice to look at and easy to make. The recipe was created by Gianpaolo...

Among the best addresses for pizza in Rome, in the iconic Via Veneto, among art installations, bar counter and an...