Tastings - P288 | DoctorWine

Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 01/09/21

Tonda Iblea for an EVO oil with a spicy taste

Tonda Iblea is an autochthonous cultivar typical of eastern Sicily. We present two of them: Nettaribleo by...
Tasting notes

by Vinogodi 31/08/21

Let it be Malvasia (2): the still typology

Today we are going to talk about the first tranche of tastings, and in particular about Malvasie di Candia Ferme....
Tasting notes

by Vinogodi 27/08/21

Let it be Malvasia (1)

Malvasia di Candia Aromatica, a grape which has found its ideal site among the hills of Piacenza and Parma. This...
Exploring wineries

by Flavia Rendina 24/08/21

Umbrian white wines and the two new Grechetto of Goretti

More and more Umbrian producers are rediscovering a tradition focused on white wines, which is mainly about...
Under 10

by Editorial Staff 17/08/21

Moscato forever

Too often forgotten or underestimated, Moscato d'Asti is a delicious wine that should not be missing from our...
Exploring wineries

by Antonella Amodio 06/08/21

The new vintages of white wines of Di Meo’s Tradition line

Di Meo brothers have accustomed us to wines which can age and get more precious with the passing of years. We...
Under 10

by Editorial Staff 03/08/21

Three white wines for the 15th of August

There are hundreds of wines that can be chosen for summer nights, we suggest three of them, two unusual ones for...
Exploring wineries

by Sissi Baratella 30/07/21

Monferace: the other side of Grignolino

With the 2015 harvest Monferace was born. Association between producers that aims to give a new look, perhaps...
Under 10

by Redazione 27/07/21

Prosecco, why not?

Fully entered in the houses of all the lovers of bubbles, in every corner of the world, Prosecco is a sparkling...
Exploring wineries

by Annalucia Galeone 23/07/21

The ferment of Manduria, starting from the new winery of Gianfranco Fino

A growing appellation, producers who believe and invest in it: this is the situation of Primitivo di Manduria....
Under 10

by Editorial Staff 20/07/21

Is a blend of multiple grapes or a single variety better?

The question actually does not make sense, there are excellent wines in both categories, such as these two Collio...
Exploring wineries

by Sissi Baratella 16/07/21

Cerulli Spinozzi, not only Pecorino

Enrico Cerulli Irelli has never stopped dreaming ever since he heard the call of the countryside and returned from...
Under 10

by Editorial Staff 13/07/21

From Emilia or Romagna?

Do you prefer Albana di Romagna or Malvasia dei Colli Piacentini? We propose two white wines typical of their...
Happy Perlage!

by Giordana Talamona 09/07/21

Happy Birthday to Guido Berlucchi

In the 60th anniversary of the first bottle, Guido Berlucchi aims at Natures. Arturo Ziliani: "They are the future...
Under 10

by Editorial Staff 06/07/21

Whites from Tuscany between past and future

Vernaccia di San Gimignano is the most ancient and famous Tuscan white wine, Vermentino di Maremma is, in...
Exploring wineries

by Sissi Baratella 02/07/21

The territoriality of Selva Capuzza

In Desenzano del Garda, Lugana doc area, Luca Formentini pushes the accelerator on a sensitive and empathetic...
Under 10

by Editorial Staff 29/06/21

Briny whites from Campania

White wines from Campania, suitable for summertime and for the lighter cuisines which characterize our tables in...
Vertical tastings

by Daniele Cernilli 25/06/21

The Red Duke

Duca Enrico from Duca di Salaparuta is a winemaking landmark for Sicily and beyond. With vintage 1985 it has...