The latest edition of our The Ultimate Guide to Italian Wine will be presented to the public in Milan on Sunday,...

The Best Italian Wine Award is a prize that brings together a select jury of top experts from different...

When we will drink 2017 wines we will discover that the quality won't be super and that the wines will be more...

Riccardo Ricci Curbastro President of Federdoc writes to DoctorWine about genetic editing and the future...

Studies on genetic editing made by professor Attilio Scienza and by the Edmund Mach institute in San MIchele...

The climate changes are evident to everyone. Like it or not, the wines of the future, a very near future, will be...

According to data from Ismea on the wholesale price of bulk wine, Brunello di Montalcino is the most expensive...

Today is the third anniversary of the death of Stefano Bonilli. I would like to remember him together with all our...

Were we to take this literally, nothing in the world of wine or food could be considered...

The Prosecco phenomenon is a worldwide success,  but should exports fall due to over-production, which would...

A certain schizophrenia seems to be pervading current wine and food criticism which, on the one hand, praises...

The elistit behaviour of many of those who define themselves as 'critics', often due to the attitude of...

“Today more than ever, more than a country of restaurants Italy is a country of trattorias. Today a young...

There has recently been quite a stir in the wine-web community over the news that the Swedish state alcohol...

“When I try to explain, in an understandable way, technical questions related to yeasts, an enormous factor in...

Without wanting to offend sommeliers, the real pairing professionals, here follow a few simple rules to apply...

I hope the gynecologists of the world will forgive me if I use them as an example but, while it may seem...

When it comes to science it is not enough to use big words or Latin terms to impress, one needs to know what they...