In the 1970s, Gino Veronelli succeeded in bringing quality Italian wine into the collective imagination of...

A bright blue, Prosecco-based beverage is taking the US by storm: Blumond. It’s too bad it’s...

There is a growing fad today for ‘orange wines’, especially in London where they are almost exclusively...

Every once and a while someone refers to DoctorWine as a “blog” which is not true because we are an online...

Sometimes I find myself criticizing so-called “natural” or “organic” wines that are flaunted as such to...

“Danny! Did you know that for the past couple of years we’ve been writing the same things?”“Yes, I noticed...

Vinitaly has come and gone and it was the best is years. Despite all the problems afflicting the Italian wine...

Perhaps it because Minister Maurizio Martina is so involved with his party’s politics ahead of its congress, but...

The number of my Italian Sommeliers’ Association (AIS) membership card is 531 and I have had it since December...

Italians are known for being individualistic to the extreme, no matter what the consequences, and yet they believe...

What would you think of a famous Italian wine critic who allowed a surprise ‘secret’ birthday party to be...

The expression is not mine but I like it a lot. It came from a certain Roberto (I don’t know his surname) who...

My recent DoctorWine editorials appear to have sparked a lot of interest among our readers. Many enthusiastically...

After our triptych of ‘gastronomic’ editorials we return now to themes more in line with Doctor Wine’s...

Luciano Lombardi, AKA Vignadelmar, is an historic collaborator with Doctor Wine who is currently the manager of...

The great success of last week’s editorial has induced me to delve deeper into the subject with some pertinent...

I don’t know why but for some time now I’ve been getting bored with haut cuisine and those chefs who thanks to...

When asked how he made his wine, a famous French producer replied: “Taste it first and then, if you like it,...