Gen Z and Millennials love wine but claim more information to better orient themselves and choose quality and...

Fashion and luxury are more and more closely connected with the food&wine world and want to be more and more...

From millennia-old origins, artisanal, antioxidant, rich in organic acids, detox, gluten-free, low-calorie, vegan,...

In 20 years, our country's wineries have shrunk by more than 500,000 units, but the area under vines has held...

Transaction made official after Wall Street Journal anticipations. Capital increase of 200 million euros and...

The Consorzio Vini di Romagna launches the new European collective brand of Sangiovese from the subareas. A...

Wine, Harvest: Vineyard Italy stronger than heat and drought. Grape quality surprising, quantity exceeds average...

Drought and heat are challenging all of Italian viticulture. Heroic viticulture seems to be responding better to...

As part of the column "The Summer of...," Dario La Rosa heard from Daniele Cernilli for Cronache di Gusto. Here is...

The Masterclass "Immediacy and Longevity," dedicated to press and operators, will be led by DoctorWine director...

The #PortamiConTe project against food waste has started in the village of Montepulciano. Sustainable Doggy...

A research from the University of Milan gives good news for the Italian vineyard, which is in great...

A very sad day for us. Count Lucio Tasca d'Almerita has died. A great name in Italian wine (but not only). To...

We have recently learned of the sudden passing of Piero Prenna, the face of San Patrignano, a friend and a valued...

The issue is more complex than has emerged from the many social media posts and newspaper articles. It is not...

Valoritalia Annual Report for 2022 presented in Rome. Brand awareness, organic brand and sustainability...

Cantina Valpolicella Negrar in mourning over the sudden death of Daniele Accordini's son, the winery's...

Federdoc's Annual Members' Meeting met in Rome yesterday, Tuesday, June 21, to appoint the directors of...