A particular wine for an original dish: Verdicchio dei Castelli di Jesi Classico Superiore Grancasale 2017...

We pair this unusual yet very flavorful dish, created by Chef Matteo Giudici, with an Alto Adige...

Where is one of the best pastry shops in Italy? But in Grottaglie (the town famous for its ceramics), in the...

Wineries embrace restaurants. For the column Ristorante Amico, a wine producer presents one of his favorite...

We pair this dish, created by Chef Matteo Giudici, with a Grave di Stecca 2014 Nino Franco Ingredients for...

A fusion of unforgettable experiences in the Vinalia wine bar restaurant in Cecina, thanks to the perfect couple...

A traditional Tuscan dish we pair with a VignaAlta Terre di Pisa Sangiovese 2017 by Badia di Morrona....

A nicely renovated farmhouse, a garden with vivid colors to frame the outdoor tables under the typical...

A rich and flavorful dish, somewhat complicated by not difficult. We pair it with an Alto Adige Chardonnay Sanct...

The miracle is that Eufrosino Osteria, opened in January 2020, despite the forced closure has managed to enchant...

Borlotti beans, zucchini and green beans are the key ingredients for this dish we pair with an Alto Adige...

Here reigns the true home cooking of the very good housewives of Martina Franca, close to Taranto in Apulia...

With this typical preparation, create excellent croutons to serve also in summer, alternating them to bruschetta...

We leave Sbanco, Stefano Callegari's pizzeria, satolli, gongolanti and having spent an almost derisory amount...

Wineries embrace restaurants. For this new column, Ristorante amico, a wine producer presents one of his favorite...

One of the possible versions of this classic seafood recipe that we pair with a Secca del Capo Salina 2019 Cantine...

A classic cuisine but with a modern lightness at an elegant restaurant furnished with taste. I’ve...

The simplest and tastiest pizza to pair with a Barbera d’Asti La Lippa La Gironda served cold. A pairing...