Published the list of the best 100 wines of the world according to the opinion of the famous American magazine....

The metamorphosis of tourism in the winery. There is something new in the storytelling of Vino Nobile di...

Sharp drop in consumption without dinner, compared to 6 million kg in 2019. Much decreased farmer deliveries to...

With a production of more than 160,000 bottles in 2020, more than 30% more than the previous year, sparkling wines...

A full immersion in food and wine signed by the Black Rooster and the restaurants Friends of Chianti Classico,...

He left us last night, at the age of 85 years, Gianluigi Morini, mythical founder of the restaurant San Domenico...

Four Tuscan consortia (Chianti, Morellino, Montecucco and Maremma) are launching an online course to train these...

The second in our line of booklets is now available: Vini per Tutte le Tasche (Wines for All Budgets)...

French, Italian and Spanish wine cooperatives, which account for over 50% of European production, have taken stock...

ProWein 2021 will not take place on account of the COVID-19 Pandemic. Next ProWein in Düsseldorf from 27 to 29...

Ernesto Di Rienzo signs, for the Cinquesensi publishing house, an essay that tries to provide reasoned answers to...

The aim is a big event, at the end of May, wanted by the 'Consorzi di Tutela' - in coordination with the...

Forty-eight award-winning wines from six regions of Southern Italy, divided into sixteen categories between...

The session promoted by the Consorzio delle Venezie Doc at Wine2Wine analyzed the trend of Pinot Grigio...

Passionate, young and woman, ready to uncork even outside meals. This is the identikit of the consumer who is the...

VeronaFiere: new date for Vinitaly, Enolitech and Sol&Agrifood from 20 to 23 June 2021. On June 19th the...

Presented at Wine2Wine the IRI search for Vinitaly. Increased volumes of sparkling wines and wines with...

A new Qualivita research, promoted by the Consorzio Barbera d'Asti and Vini del Monferrato, photographs the...