In each of the countries bordering the Mediterranean an ancient wisdom honouring mankind put the culture of the...

Today is the Italian Liberation Day. DoctorWine's staff wishes to all its readers to spend a wonderful...

Saturday morning at 11 the Consorzio del Brunello producers’ association will officially make public...

The Prima del Torcolato festival is an opportunity to get to know an area, in Pedemontana Vicentina, which is...

The provinces of Venice and Treviso has historically constituted the agricultural hinterland of the lagoon city....

The world of the so-called natural wines has some very interesting and good wines as well as defective ones due to...

Life of Wine – a retrospective of old vintages – left an important impression: Italian wines are...

Wineup Expo 2017 was an event in Marsala that succeeded in exalting the wine and food of the area without...

Sherry is a niche wine that few really know. It was written at length about in a very clear way by Tania Baiocchi...

A pleasant evening to taste the wines of Breganze produced by the area’s iconic estate: Maculan.  Have...

The title might sound slightly bitter, and it might upset some…The wine trend in London has changed considerably...

The Umberto a Mare restaurant in Forio d’Ischia is a place where a small portion of a...

Talking with Marco Simonit, that with his partner Pierpaolo Sirch are teaching the world how to prune...

Dedicated to the memory of Charlotte Baronne de Rotschield  It is impossible to imagine a more beautiful...

The sadness is a reaction to the standstill that has overtaken the Langhe with the result that - with very few...

Out and about in Sannio Beneventano to discover an area with a vocation for wine and cooperatives and which...

A summary of the conference where Angelo Gaja, in regard to climate change, spoke about vineyards, fertilizer,...

Vineyards occupy 3.3% of farmland in Europe but utilize 65% of the fungicides used on the continent. This is a...